Evaluation of the efficacy, acceptability and palatability of calcium montmorillonite clay used to reduce aflatoxin B1 dietary exposure in a crossover study in Kenya

Intervention trial with calcium montmorillonite clay in a south Texas population exposed to aflatoxin

(2016) Brad H. Pollock et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Short-Term Safety and Efficacy of Calcium Montmorillonite Clay (UPSN) in Children

(2014) Nicole J. Mitchell et al.   AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE

Reduced Foodborne Toxin Exposure Is a Benefit of Improving Dietary Diversity

(2014) Felicia Wu et al.   TOXICOLOGICAL SCIENCES

Reduction in the urinary aflatoxin M1biomarker as an early indicator of the efficacy of dietary interventions to reduce exposure to aflatoxins

(2013) Nicole J. Mitchell et al.   BIOMARKERS

Human aflatoxin exposure in Kenya, 2007: a cross-sectional study

(2013) Ellen E. Yard et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development and validation of a rapid multi-biomarker liquid chromatography/tandem mass spectrometry method to assess human exposure to mycotoxins

(2012) Benedikt Warth et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Characterization and safety of uniform particle size NovaSil clay as a potential aflatoxin enterosorbent

(2011) A. Marroquín-Cardona et al.   APPLIED CLAY SCIENCE

Mycotoxins and human disease: a largely ignored global health issue

(2009) C. P. Wild et al.   CARCINOGENESIS

NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis: II. Reduction in biomarkers of aflatoxin exposure in blood and urine

(2008) P. Wang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

NovaSil clay does not affect the concentrations of vitamins A and E and nutrient minerals in serum samples from Ghanaians at high risk for aflatoxicosis

(2008) E. Afriyie-Gyawu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Reducing human exposure to aflatoxin through the use of clay: A review

(2008) T. D. Phillips et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Biological control of aflatoxin contamination of crops

(2008) Yan-ni Yin et al.   Journal of Zhejiang University-SCIENCE B