Cell Sources for Cultivated Meat: Applications and Considerations throughout the Production Workflow
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Title
Cell Sources for Cultivated Meat: Applications and Considerations throughout the Production Workflow
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 22, Issue 14, Pages 7513
Publisher
MDPI AG
Online
2021-07-14
DOI
10.3390/ijms22147513
References
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