Habitual coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Habitual coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume -, Issue -, Pages 1-10
Publisher
Informa UK Limited
Online
2021-06-01
DOI
10.1080/09637486.2021.1926935
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of coffee consumption on arterial stiffness and endothelial function: a systematic review and meta-analysis of randomized clinical trials
- (2020) Banafsheh Jafari Azad et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Comparing oscill/copy/c ometric and tonometric methods to assess pulse wave velocity: a population-based study
- (2020) Rosaria Del Giorno et al. ANNALS OF MEDICINE
- Coffee consumption and risk of hypertension: A prospective analysis in the cohort study
- (2020) Andreia Machado Miranda et al. CLINICAL NUTRITION
- Coffee, Caffeine, and Health
- (2020) Rob M. van Dam et al. NEW ENGLAND JOURNAL OF MEDICINE
- Caffeine and blood pressure: a critical review perspective
- (2019) Rachele De Giuseppe et al. NUTRITION RESEARCH REVIEWS
- Potassium-Enriched Salt Substitutes as a Means to Lower Blood Pressure
- (2019) Raquel C. Greer et al. HYPERTENSION
- Effect of anthocyanin supplementation on cardio-metabolic biomarkers: A systematic review and meta-analysis of randomized controlled trials
- (2018) Elnaz Daneshzad et al. CLINICAL NUTRITION
- Coffee consumption and risk of hypertension: a systematic review and dose–response meta-analysis of cohort studies
- (2018) Chen Xie et al. JOURNAL OF HUMAN HYPERTENSION
- Dietary Total Antioxidant Capacity and Cardiovascular Disease Risk Factors: A Systematic Review of Observational Studies
- (2018) Hadis Mozaffari et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Associations of Urinary Caffeine and Caffeine Metabolites With Arterial Stiffness in a Large Population-Based Study
- (2018) Belen Ponte et al. MAYO CLINIC PROCEEDINGS
- Long-Term Coffee Consumption Is Associated with Decreased Incidence of New-Onset Hypertension: A Dose–Response Meta-Analysis
- (2017) Giuseppe Grosso et al. Nutrients
- The Safety of Ingested Caffeine: A Comprehensive Review
- (2017) Jennifer L. Temple et al. Frontiers in Psychiatry
- Caffeine and Adenosine
- (2017) Joaquim A. Ribeiro et al. JOURNAL OF ALZHEIMERS DISEASE
- Habitual coffee consumption and 24-h blood pressure control in older adults with hypertension
- (2016) Esther Lopez-Garcia et al. CLINICAL NUTRITION
- Coffee consumption and the occurrence and intensity of metabolic syndrome: a cross-sectional study
- (2016) Edyta Suliga et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Moving towards Specific Nutrigenetic Recommendation Algorithms: Caffeine, Genetic Variation and Cardiovascular Risk
- (2016) Raffaele De Caterina et al. Journal of Nutrigenetics and Nutrigenomics
- Coffee consumption modulates inflammatory processes in an individual fashion
- (2016) Besnik Muqaku et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Polyphenol protection and treatment of hypertension
- (2016) Helmut M. Hügel et al. PHYTOMEDICINE
- Coffee and caffeine consumption and the risk of hypertension in postmenopausal women
- (2015) Jinnie J Rhee et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Efficacy of flavonoids in the management of high blood pressure
- (2015) Jaime L. Clark et al. NUTRITION REVIEWS
- Coffee components and cardiovascular risk: beneficial and detrimental effects
- (2014) Justyna Godos et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Oscillometric estimation of aortic pulse wave velocity
- (2013) Bernhard Hametner et al. BLOOD PRESSURE MONITORING
- Polyphenols, Inflammation, and Cardiovascular Disease
- (2013) Christy C. Tangney et al. Current Atherosclerosis Reports
- Consumption of coffee, not green tea, is inversely associated with arterial stiffness in Japanese men
- (2013) H Uemura et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Factors associated with 24-hour urinary volume: the Swiss salt survey
- (2013) Tobias Schoen et al. BMC Nephrology
- The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic review and meta-analysis
- (2011) Arthur Eumann Mesas et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Genetic determinants of blood pressure responses to caffeine drinking
- (2011) Giulia Renda et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
- (2010) Sonia De Pascual-Teresa et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- A new oscillometric method for pulse wave analysis: comparison with a common tonometric method
- (2010) S Wassertheurer et al. JOURNAL OF HUMAN HYPERTENSION
- The influence of beverage composition on delivery of phenolic compounds from coffee and tea
- (2010) Mario G. Ferruzzi PHYSIOLOGY & BEHAVIOR
- Acute and long-term cardiovascular effects of coffee: Implications for coronary heart disease
- (2008) Niels P. Riksen et al. PHARMACOLOGY & THERAPEUTICS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now