The responses of Salmonella enterica serovar Typhimurium to vanillin in apple juice through global transcriptomics

Title
The responses of Salmonella enterica serovar Typhimurium to vanillin in apple juice through global transcriptomics
Authors
Keywords
Membrane damage, Acid tolerance response, Oxidative stress, Cross protection, Virulence
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 347, Issue -, Pages 109189
Publisher
Elsevier BV
Online
2021-04-01
DOI
10.1016/j.ijfoodmicro.2021.109189

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