The responses of Salmonella enterica serovar Typhimurium to vanillin in apple juice through global transcriptomics

Comparative study on the mRNA expression of Pinus massoniana infected by Bursaphelenchus xylophilus

(2019) Wanfeng Xie et al.   JOURNAL OF FORESTRY RESEARCH

Regulation of arginine biosynthesis, catabolism and transport in Escherichia coli

(2019) Daniel Charlier et al.   AMINO ACIDS

Proteomic Profiling, Transcription Factor Modeling, and Genomics of Evolved Tolerant Strains Elucidate Mechanisms of Vanillin Toxicity in Escherichia coli

(2019) Calum A. Pattrick et al.   mSystems

Citric acid can force Staphylococcus aureus into viable but nonculturable state and its characteristics

(2019) Hong Bai et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparative transcriptome and metabolome analyses provide new insights into the molecular mechanisms underlying taproot thickening in Panax notoginseng

(2019) Xue-Jiao Li et al.   BMC PLANT BIOLOGY

Lipidomic insights to understand membrane dynamics in response to vanillin in Mycobacterium smegmatis

(2019) Sharda Sharma et al.   INTERNATIONAL MICROBIOLOGY

Global transcriptomic Acid Tolerance Response in Salmonella Enteritidis

(2018) Shuangfang Hu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers

(2017) L. Cassani et al.   Food and Bioprocess Technology

Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées

(2017) Marcela Schenk et al.   Food and Bioprocess Technology

Global Screening of Salmonella enterica Serovar Typhimurium Genes for Desiccation Survival

(2017) Rabindra K. Mandal et al.   Frontiers in Microbiology

Salmonella enterica Serovar Kentucky Flagella Are Required for Broiler Skin Adhesion and Caco-2 Cell Invasion

(2016) Sanaz Salehi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of Salmonella enterica serovar Pullorum pathogenicity island 2 on type III secretion system effector gene expression in chicken macrophage HD11 cells

(2016) Junlei Yin et al.   AVIAN PATHOLOGY

Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, β-resorcylic acid, trans -cinnamaldehyde, thymol, and vanillin) against Escherichia coli O157:H7

(2016) S.A. Kim et al.   FOOD CONTROL

High resolution melting (HRM) analysis as a new tool for rapid identification ofSalmonellaenterica serovar Gallinarum biovars Pullorum and Gallinarum

(2016) Xingxing Ren et al.   POULTRY SCIENCE

Beyond Antimicrobial Resistance: Evidence for a Distinct Role of the AcrD Efflux Pump in Salmonella Biology

(2016) Michelle M. C. Buckner et al.   mBio

Inactivation of nondesiccated and desiccated Cronobacter Sakazakii and Salmonella spp. at low and high inocula levels in reconstituted infant milk formula by vanillin

(2015) Mohammad M. Obaidat et al.   FOOD CONTROL

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

(2015) Raquel M. Callejón et al.   Foodborne Pathogens and Disease

Analysis of the Salmonella regulatory network suggests involvement of SsrB and H-NS in σE-regulated SPI-2 gene expression

(2015) Jie Li et al.   Frontiers in Microbiology

Protein export through the bacterial flagellar type III export pathway

(2013) Tohru Minamino   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Salmonella enterica Serovar Typhimurium Skills To Succeed in the Host: Virulence and Regulation

(2013) A. Fabrega et al.   CLINICAL MICROBIOLOGY REVIEWS

New decontamination method based on caprylic acid in combination with citric acid or vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovar Typhimurium in reconstituted infant formula

(2013) M.J. Choi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in apple juice with gaseous ozone

(2012) Mi-Ran Choi et al.   FOOD MICROBIOLOGY

Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin

(2012) Rita María Cava-Roda et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Resistance and survival strategies of Salmonella enterica to environmental stresses

(2011) Michael P. Spector et al.   FOOD RESEARCH INTERNATIONAL

Structural insight into the low affinity between Thermotoga maritima CheA and CheB compared to their Escherichia coli/Salmonella typhimurium counterparts

(2011) SangYoun Park et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Regulation of Flagellum Number by FliA and FlgM and Role in Biofilm Formation by Rhodobacter sphaeroides

(2011) D. A. Wilkinson et al.   JOURNAL OF BACTERIOLOGY

The Transcript from the σ 28 -Dependent Promoter Is Translationally Inert in the Expression of the σ 28 -Encoding Gene fliA in the fliAZ Operon of Salmonella enterica Serovar Typhimurium

(2011) Yasushi Tanabe et al.   JOURNAL OF BACTERIOLOGY

Effect of Vanillin, Ethyl Vanillin, and Vanillic Acid on the Growth and Heat Resistance of Cronobacter Species

(2011) GÖKÇE POLAT YEMIŞ et al.   JOURNAL OF FOOD PROTECTION

Fur Activates the Expression of Salmonella enterica Pathogenicity Island 1 by Directly Interacting with the hilD Operator In Vivo and In Vitro

(2011) Laura Teixidó et al.   PLoS One

RpoE may Promote Flagellar Gene Expression in Salmonella enterica Serovar Typhi Under Hyperosmotic Stress

(2010) Hong Du et al.   CURRENT MICROBIOLOGY

Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk

(2010) Rita María Cava-Roda et al.   Food and Bioprocess Technology

Arginine and lysine decarboxylases and the Acid Tolerance Response of Salmonella Typhimurium

(2009) Avelino Álvarez-Ordóñez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mild Thermal Process Combined with Vanillin Plus Citral to Help Shorten the Inactivation Time for Listeria innocua in Orange Juice

(2008) Cielo D. Char et al.   Food and Bioprocess Technology

Thermal oxidation of vanillin affects its antioxidant and antimicrobial properties

(2008) Ioannis Mourtzinos et al.   FOOD CHEMISTRY

Survival of Listeria innocua in thermally processed orange juice as affected by vanillin addition

(2008) Cielo Char et al.   FOOD CONTROL

Signal Pathway in Salt-Activated Expression of the Salmonella Pathogenicity Island 1 Type III Secretion System in Salmonella enterica Serovar Typhimurium

(2008) H. Mizusaki et al.   JOURNAL OF BACTERIOLOGY

Cross-protective effect of acid-adaptedSalmonella entericaon resistance to lethal acid and cold stress conditions

(2008) H. Xu et al.   LETTERS IN APPLIED MICROBIOLOGY

Subinhibitory concentrations of tetracycline affect virulence gene expression in a multi-resistant Salmonella enterica subsp. enterica serovar Typhimurium DT104

(2008) Emily K. Weir et al.   MICROBES AND INFECTION

Coordinating assembly of a bacterial macromolecular machine

(2008) Fabienne F. V. Chevance et al.   NATURE REVIEWS MICROBIOLOGY

The importance of the twin-arginine translocation pathway for bacterial virulence

(2008) Emmy De Buck et al.   TRENDS IN MICROBIOLOGY

NAD+/NADH and NADP+/NADPH in Cellular Functions and Cell Death: Regulation and Biological Consequences

(2007) Weihai Ying   ANTIOXIDANTS & REDOX SIGNALING