Presence of Saccharomyces cerevisiae subsp. diastaticus in industry and nature and spoilage capacity of its vegetative cells and ascospores
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Title
Presence of Saccharomyces cerevisiae subsp. diastaticus in industry and nature and spoilage capacity of its vegetative cells and ascospores
Authors
Keywords
Beer, Yeast, Biofilm, Sporulation, Environmental history
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 347, Issue -, Pages 109173
Publisher
Elsevier BV
Online
2021-03-27
DOI
10.1016/j.ijfoodmicro.2021.109173
References
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