Presence of Saccharomyces cerevisiae subsp. diastaticus in industry and nature and spoilage capacity of its vegetative cells and ascospores
出版年份 2021 全文链接
标题
Presence of Saccharomyces cerevisiae subsp. diastaticus in industry and nature and spoilage capacity of its vegetative cells and ascospores
作者
关键词
Beer, Yeast, Biofilm, Sporulation, Environmental history
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 347, Issue -, Pages 109173
出版商
Elsevier BV
发表日期
2021-03-27
DOI
10.1016/j.ijfoodmicro.2021.109173
参考文献
相关参考文献
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