Thermal resistance of Saccharomyces yeast ascospores in beers

Published 2015 View Full Article

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Title
Thermal resistance of Saccharomyces yeast ascospores in beers
Authors
Keywords
Pasteurization, Ethanol, Heat resistance, Strain, Sporulation method, Sporulation rate
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 206, Issue -, Pages 75-80
Publisher
Elsevier BV
Online
2015-04-12
DOI
10.1016/j.ijfoodmicro.2015.04.002

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