Preparation, antioxidant and antimicrobial evaluation of hydroxamated degraded polysaccharides from Enteromorpha prolifera

Published 2017 View Full Article

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Title
Preparation, antioxidant and antimicrobial evaluation of hydroxamated degraded polysaccharides from Enteromorpha prolifera
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 237, Issue -, Pages 481-487
Publisher
Elsevier BV
Online
2017-06-04
DOI
10.1016/j.foodchem.2017.05.119

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