Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating

Effect of dry heating treatment on multi-levels of structure and physicochemical properties of maize starch: A thermodynamic study

(2020) Ningyu Lei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starch

(2019) Ke Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of NaCl on physicochemical properties of xanthan gum – Water chestnut starch complexes

(2019) Zubala Lutfi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Dry heating and annealing treatment synergistically modulate starch structure and digestibility

(2019) Chengdeng Chi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The impacts of particle size on starch structural characteristics and oil-binding ability of rice flour subjected to dry heating treatment

(2019) Wanxia Zhou et al.   CARBOHYDRATE POLYMERS

Effects of drying temperature of red popcorn grains on the morphology, technological, and digestibility properties of starch

(2019) Valmor Ziegler et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of dry heating and ionic gum on the physicochemical and release properties of starch from Dioscorea

(2017) Deepika Vashisht et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of xanthan, guar, CMC and gum acacia on functional properties of water chestnut ( Trapa bispinosa ) starch

(2017) Zubala Lutfi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Morphological, physicochemical, and pasting properties of modified water chestnut (Trapabispinosa) starch

(2016) Zubala Lutfi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of microwave-assisted dry heating with xanthan on normal and waxy corn starches

(2014) Qingjie Sun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Comparative study of effect of modification with ionic gums and dry heating on the physicochemical characteristic of potato, sweet potato and taro starches

(2013) K.S. Pramodrao et al.   FOOD HYDROCOLLOIDS

Effect of dry heat treatment with xanthan on waxy rice starch

(2012) Yue Li et al.   CARBOHYDRATE POLYMERS

Effect of dry heating with ionic gums on physicochemical properties of starch

(2012) Qingjie Sun et al.   FOOD CHEMISTRY

Effects of hydrocolloids and freezing rates on freeze–thaw stability of tapioca starch gels

(2007) Janya Muadklay et al.   FOOD HYDROCOLLOIDS