Dietary Soy Peptide Enhances Thermotolerance and Survival of Juvenile Japanese Flounder,Paralichthys olivaceus

Thermal tolerance in juvenile King George whiting (Sillaginodes punctata) reduces as fish age and this reduction coincides with migration to deeper colder water

(2014) C.A. Meakin et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Effect of dietary supplementation of l-tryptophan on thermal tolerance and oxygen consumption rate in Cirrhinus mrigala fingerlings under varied stocking density

(2014) C.S. Tejpal et al.   JOURNAL OF THERMAL BIOLOGY

Effect of acclimation temperature on the upper thermal tolerance of Colorado River cutthroat trout Oncorhynchus clarkii pleuriticus: thermal limits of a North American salmonid

(2012) Z. E. Underwood et al.   JOURNAL OF FISH BIOLOGY

Soy peptide inclusion levels influence the growth performance, proteolytic enzyme activities, blood biochemical parameters and body composition of Japanese flounder, Paralichthys olivaceus

(2011) R.E.P. Mamauag et al.   AQUACULTURE

Dietary microbial levan enhances tolerance of Labeo rohita (Hamilton) juveniles to thermal stress

(2010) Sanjay K. Gupta et al.   AQUACULTURE

Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major

(2010) Md. Abdul Kader et al.   AQUACULTURE

Efficacy of heterologous and homologous heat shock protein 70s as protective agents to Artemia franciscana challenged with Vibrio campbellii

(2010) Kartik Baruah et al.   FISH & SHELLFISH IMMUNOLOGY

Thermal tolerance and oxygen consumption rates of the catfish Horabagrus brachysoma (Günther) acclimated to different temperatures

(2009) Rishikesh S. Dalvi et al.   AQUACULTURE

Potato and soy peptides alter caecal fermentation and reduce serum non-HDL cholesterol in rats fed cholesterol

(2009) Ruvini Liyanage et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Isoflavone-deprived soy peptide suppresses mammary tumorigenesis by inducing apoptosis

(2009) Kyoungsook Park et al.   EXPERIMENTAL AND MOLECULAR MEDICINE

Effect of a dietary fermented vegetable product on the heat shock response of Japanese flounder Paralichthys olivaceus

(2009) Takayuki Ashida et al.   FISHERIES SCIENCE

Dietary high protein and vitamin C mitigates endosulfan toxicity in the spotted murrel, Channa punctatus (Bloch, 1793)

(2009) K. Sarma et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Exposure of gnotobiotic Artemia franciscana larvae to abiotic stress promotes heat shock protein 70 synthesis and enhances resistance to pathogenic Vibrio campbellii

(2008) Yeong Yik Sung et al.   CELL STRESS & CHAPERONES

Cloning and expression of heat shock protein 70 gene in the haemocytes of pearl oyster (Pinctada fucata, Gould 1850) responding to bacterial challenge

(2008) Zhongliang Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Acclimation of Anabas testudineus (Bloch) to three test temperatures influences thermal tolerance and oxygen consumption

(2008) Kamal Sarma et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

The Chaperone Activity of Heat Shock Protein 90 Is Critical for Maintaining the Stability of Leucine-Rich Repeat Kinase 2

(2008) L. Wang et al.   JOURNAL OF NEUROSCIENCE