A potential species for cosmetic and pharmaceutical industries: Insight to chemical and biological investigation of naturally grown and cultivated Salvia multicaulis Vahl

A comprehensive study on chemical and biological profiles of three herbal teas in Anatolia; rosmarinic and chlorogenic acids

(2020) Abdulselam Ertas et al.   SOUTH AFRICAN JOURNAL OF BOTANY

A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol

(2020) Derya Bakir et al.   JOURNAL OF FOOD BIOCHEMISTRY

HPLC profiling of selected phenolic acids and flavonoids in Salvia eigii, Salvia hierosolymitana and Salvia viridis growing wild in Jordan and their in vitro antioxidant activity

(2020) Hala I. Al-Jaber et al.   PeerJ

Polyphenolic contents and antioxidant activities of aerial parts of Salvia multicaulis from the Iran flora

(2019) Vahid Rowshan et al.   NATURAL PRODUCT RESEARCH

Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena , S. euphratica var . leiocalycina , and S. verticillata subsp. amasiaca

(2018) Gokhan Zengin et al.   INDUSTRIAL CROPS AND PRODUCTS

A detailed study on chemical and biological profile of nine Euphorbia species from Turkey with chemometric approach: Remarkable cytotoxicity of E. fistulasa and promising tannic acid content of E. eriophora

(2018) İsmail Yener et al.   INDUSTRIAL CROPS AND PRODUCTS

Cytotoxicity of abietane diterpenoids from Salvia multicaulis towards multidrug-resistant cancer cells

(2018) Mohamed-Elamir F. Hegazy et al.   FITOTERAPIA

A comparative study of three drying methods on the phenolic profile and biological activities of Salvia absconditiflora

(2018) Sengul Uysal   Journal of Food Measurement and Characterization

In vitro anti-proliferative and apoptotic activity of different fractions of Artemisia armeniaca

(2014) Mahdi Mojarrab et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage

(2013) Cüneyt DİNÇER et al.   Turkish Journal of Agriculture and Forestry

Assessment of anticholinesterase and antioxidant properties of selected sage (Salvia) species with their total phenol and flavonoid contents

(2012) Ilkay Erdogan Orhan et al.   INDUSTRIAL CROPS AND PRODUCTS

Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species

(2011) Ilkay Erdogan Orhan et al.   FOOD CHEMISTRY

Fumigant Insecticidal Activity and Repellent Effect of Five Essential Oils and Seven Monoterpenes on First-Instar Nymphs ofRhodnius prolixus

(2009) V. Sfara et al.   JOURNAL OF MEDICAL ENTOMOLOGY

Antioxidant diterpenoids from the roots ofSalvia barrelieri

(2009) Ufuk Kolak et al.   PHYTOCHEMICAL ANALYSIS

Chemical composition of the essential oils from flowers, stems, and roots of Salvia multicaulis growing wild in Iran

(2008) M. Mohammadhosseini et al.   CHEMISTRY OF NATURAL COMPOUNDS