Vitexin alleviates high-fat diet induced brain oxidative stress and inflammation via anti-oxidant, anti-inflammatory and gut microbiota modulating properties

Vitexin and an HMG-Co A reductase inhibitor prevent the risks of atherosclerosis in high-fat atherogenic diet fed rats

(2020) Xiubing Lei et al.   JOURNAL OF KING SAUD UNIVERSITY SCIENCE

Protective effects of Akkermansia muciniphila on cognitive deficits and amyloid pathology in a mouse model of Alzheimer’s disease

(2020) Zihao Ou et al.   Nutrition & Diabetes

Tibet plateau probiotic mitigates chromate toxicity in mice by alleviating oxidative stress in gut microbiota

(2020) Pengya Feng et al.   Communications Biology

Vitamin E modifies high-fat diet-induced reduction of seizure threshold in rats: Role of oxidative stress

(2019) Karem H. Alzoubi et al.   PHYSIOLOGY & BEHAVIOR

Effect of High-Fat Diets on Oxidative Stress, Cellular Inflammatory Response and Cognitive Function

(2019) Bee Ling Tan et al.   Nutrients

Milk-derived bioactive peptides exhibit antioxidant activity through the Keap1-Nrf2 signaling pathway

(2019) Federica Tonolo et al.   Journal of Functional Foods

Vitexin reverses the autophagy dysfunction to attenuate MCAO-induced cerebral ischemic stroke via mTOR/Ulk1 pathway

(2018) Jin Jiang et al.   BIOMEDICINE & PHARMACOTHERAPY

Human gut microbiome: hopes, threats and promises

(2018) Patrice D Cani   GUT

Grewia tiliaefolia and its active compound vitexin regulate the expression of glutamate transporters and protect Neuro-2a cells from glutamate toxicity

(2018) Dicson Sheeja Malar et al.   LIFE SCIENCES

Anti-neuroinflammatory Potential of Natural Products in Attenuation of Alzheimer's Disease

(2018) Bushra Shal et al.   Frontiers in Pharmacology

Regulation of Osteoclast Differentiation by Cytokine Networks

(2018) Dulshara Sachini Amarasekara et al.   Immune Network

A Brief Review on the Neuroprotective Mechanisms of Vitexin

(2018) Layana Karine F. Lima et al.   Biomed Research International

Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition

(2018) Jielong Guo et al.   Frontiers in Microbiology

Plasma Pharmacokinetics, Bioavailability, and Tissue Distribution of Four C-Glycosyl Flavones from Mung Bean (Vigna radiata L.) Seed Extracts in Rat by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry

(2017) Yan Bai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Adipocytes properties and crosstalk with immune system in obesity-related inflammation

(2017) Giulia Maurizi et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice

(2017) Gregory H. Norris et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Age-related changes in gut microbiota composition from newborn to centenarian: a cross-sectional study

(2016) Toshitaka Odamaki et al.   BMC MICROBIOLOGY

The gut-adherent microbiota of PSC–IBD is distinct to that of IBD

(2016) Mohammed Nabil Quraishi et al.   GUT

Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells

(2016) Antonio González-Sarrías et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neuroprotective effects of vitexin against isoflurane-induced neurotoxicity by targeting the TRPV1 and NR2B signaling pathways

(2016) Linlin Chen et al.   Molecular Medicine Reports

Inflammatory Response in the CNS: Friend or Foe?

(2016) Marta Sochocka et al.   MOLECULAR NEUROBIOLOGY

Diet–microbiota interactions as moderators of human metabolism

(2016) Justin L. Sonnenburg et al.   NATURE

Vitexin reduces neutrophil migration to inflammatory focus by down-regulating pro-inflammatory mediators via inhibition of p38, ERK1/2 and JNK pathway

(2016) Suellen Iara Guirra Rosa et al.   PHYTOMEDICINE

Hepatic, gastric and intestinal first-pass effects of vitexin-2′′-O-rhamnoside in rats by ultra-high-performance liquid chromatography

(2015) Yucong Gao et al.   BIOMEDICAL CHROMATOGRAPHY

Gut microbiota and obesity: Role in aetiology and potential therapeutic target

(2014) Carthage P. Moran et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Hepatic, gastric, and intestinal first-pass effects of vitexin in rats

(2014) He-Fei Xue et al.   PHARMACEUTICAL BIOLOGY

An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside

(2013) Paolino Ninfali et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Damaging effects of a high-fat diet to the brain and cognition: A review of proposed mechanisms

(2013) Linnea R. Freeman et al.   NUTRITIONAL NEUROSCIENCE

Neuroprotective Effects of Vitexin, a Flavonoid, on Pentylenetetrazole-Induced Seizure in Rats

(2012) Esmail Abbasi et al.   Chemical Biology & Drug Design

Experimental and DFT studies on the antioxidant activity of a C-glycoside from Rhynchosia capitata

(2012) R. Praveena et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Deglycosylation of puerarin and other aromatic C-glucosides by a newly isolated human intestinal bacterium

(2010) Annett Braune et al.   ENVIRONMENTAL MICROBIOLOGY

Deconjugation and Degradation of Flavonol Glycosides by Pig Cecal Microbiota Characterized by Fluorescence in Situ Hybridization (FISH)

(2008) Eva-Maria Hein et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY