Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice

Published 2017 View Full Article

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Title
Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice
Authors
Keywords
Sphingomyelin, Milk, Egg, Hepatic steatosis, Obesity, Inflammation
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 40, Issue -, Pages 36-43
Publisher
Elsevier BV
Online
2016-10-25
DOI
10.1016/j.jnutbio.2016.09.017

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