Pulse processing affects gas production by gut bacteria during in vitro fecal fermentation

Impacts of Mootral on Methane Production, Rumen Fermentation, and Microbial Community in an in vitro Study

(2021) Eslam Ahmed et al.   Frontiers in Veterinary Science

A Comparison of the In Vitro Effects of 2’Fucosyllactose and Lactose on the Composition and Activity of Gut Microbiota from Infants and Toddlers

(2021) Pieter Van den Abbeele et al.   Nutrients

Towards More Sustainable Diets—Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities

(2020) Agata Szczebyło et al.   Nutrients

Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011–2014 and Beans, Lentils, Peas (BLP) 2017 Survey

(2020) Thushanthi Perera et al.   Nutrients

Processing Has Differential Effects on Microbiota-Accessible Carbohydrates in Whole Grains during In Vitro Fermentation

(2020) Caroline Smith et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum

(2020) Shiyi Lu et al.   FOOD HYDROCOLLOIDS

Prebiotics and Community Composition Influence Gas Production of the Human Gut Microbiota

(2020) Xiaoqian Yu et al.   mBio

A systematic review of the effect of dietary pulses on microbial populations inhabiting the human gut

(2020) C.P.F. Marinangeli et al.   Beneficial Microbes

Improving Human Dietary Choices Through Understanding of the Tolerance and Toxicity of Pulse Crop Constituents

(2019) Henry J Thompson   Current Opinion in Food Science

Assessment of probiotic effects of isolated Megasphaera elsdenii strains in Mehraban sheep and Holstein lactating cows

(2019) Reza Sedighi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

(2019) Evan Bolyen et al.   NATURE BIOTECHNOLOGY

In Vitro Fermentation Characteristics for Different Ratios of Soluble to Insoluble Dietary Fiber by Fresh Fecal Microbiota from Growing Pigs

(2019) Shiyu Tao et al.   ACS Omega

In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota

(2019) Zhuqing Xie et al.   CARBOHYDRATE POLYMERS

Chemical Cross-Linking Controls in Vitro Fecal Fermentation Rate of High-Amylose Maize Starches and Regulates Gut Microbiota Composition

(2019) Shaokang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biohydrogen production from winery effluents: control of the homoacetogenesis through the headspace gas recirculation

(2019) Germán Buitrón et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Changes in the microbial consortium during dark hydrogen fermentation in a bioelectrochemical system increases methane production during a two-stage process

(2018) Kengo Sasaki et al.   Biotechnology for Biofuels

Processing methods for reducing alpha-galactosides in pulses

(2018) Praveena Thirunathan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Hydrogen bioproduction with anaerobic bacteria consortium from brewery wastewater

(2018) Renan Pachiega et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours

(2018) Frederick C. Felker et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic and Proteolytic Fermentation

(2018) Katri Korpela   Annual Review of Food Science and Technology

Socio-Ecological Barriers to Dry Grain Pulse Consumption among Low-Income Women: A Mixed Methods Approach

(2018) Shelly Palmer et al.   Nutrients

Megasphaera elsdenii Attenuates Lactate Accumulation in Cultures of Equine Cecal Microorganisms Provided With Starch or Oligofructose

(2018) Teresa L. Douthit et al.   JOURNAL OF EQUINE VETERINARY SCIENCE

Colonic gas homeostasis: Mechanisms of adaptation following HOST-G904 galactooligosaccharide use in humans

(2017) M. Mego et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Colonic Butyrate-Producing Communities in Humans: an Overview Using Omics Data

(2017) Marius Vital et al.   mSystems

Complex heatmaps reveal patterns and correlations in multidimensional genomic data

(2016) Zuguang Gu et al.   BIOINFORMATICS

Unraveling the microbiome of a thermophilic biogas plant by metagenome and metatranscriptome analysis complemented by characterization of bacterial and archaeal isolates

(2016) Irena Maus et al.   Biotechnology for Biofuels

Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders

(2016) Yongfeng Ai et al.   FOOD CHEMISTRY

DADA2: High-resolution sample inference from Illumina amplicon data

(2016) Benjamin J Callahan et al.   NATURE METHODS

Reduction of butyrate- and methane-producing microorganisms in patients with Irritable Bowel Syndrome

(2015) Marta Pozuelo et al.   Scientific Reports

Development of a Dual-Index Sequencing Strategy and Curation Pipeline for Analyzing Amplicon Sequence Data on the MiSeq Illumina Sequencing Platform

(2013) James J. Kozich et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Anal gas evacuation and colonic microbiota in patients with flatulence: effect of diet

(2013) Chaysavanh Manichanh et al.   GUT

The State of US Health, 1990-2010

(2013) Christopher J. L. Murray   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Impact of Dietary Fiber Fermentation from Cereal Grains on Metabolite Production by the Fecal Microbiota from Normal Weight and Obese Individuals

(2013) Junyi Yang et al.   JOURNAL OF MEDICINAL FOOD

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

Perceptions of flatulence from bean consumption among adults in 3 feeding studies

(2011) Donna M Winham et al.   Nutrition Journal

Influence of Jet Cooking and pH on Extraction and Molecular Weight of β-Glucan and Arabinoxylan from Barley (Hordeum vulgare Prowashonupana)

(2010) Devin J. Rose et al.   CEREAL CHEMISTRY

Effect of pulse consumption on perceived flatulence and gastrointestinal function in healthy males

(2009) J.M. Veenstra et al.   FOOD RESEARCH INTERNATIONAL