Fabrication of pectin/agar blended functional film: Effect of reinforcement of melanin nanoparticles and grapefruit seed extract
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Title
Fabrication of pectin/agar blended functional film: Effect of reinforcement of melanin nanoparticles and grapefruit seed extract
Authors
Keywords
Agar, Antioxidant activity, Antibacterial action, Grapefruit seed extract, Melanin nanoparticles, Multifunctional film, Pectin
Journal
FOOD HYDROCOLLOIDS
Volume 118, Issue -, Pages 106823
Publisher
Elsevier BV
Online
2021-04-13
DOI
10.1016/j.foodhyd.2021.106823
References
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