Properties of the konjac glucomannan and zein composite gel with or without freeze-thaw treatment
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Title
Properties of the konjac glucomannan and zein composite gel with or without freeze-thaw treatment
Authors
Keywords
Konjac glucomannan, Zein, Composite gel, Freeze-thaw treatment, Properties
Journal
FOOD HYDROCOLLOIDS
Volume 117, Issue -, Pages 106700
Publisher
Elsevier BV
Online
2021-02-24
DOI
10.1016/j.foodhyd.2021.106700
References
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