Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia
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Title
Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia
Authors
Keywords
Staphylococcus aureus, Prevalence, Food handler, Multidrug-resistance, Occupational information, Foodborne illness
Journal
FOOD CONTROL
Volume 124, Issue -, Pages 107872
Publisher
Elsevier BV
Online
2021-01-14
DOI
10.1016/j.foodcont.2021.107872
References
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