Food handlers as potential sources of dissemination of virulent strains of Staphylococcus aureus in the community

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Title
Food handlers as potential sources of dissemination of virulent strains of Staphylococcus aureus in the community
Authors
Keywords
Staphylococcus aureus, Food handlers, Hands and nose carriage, Antimicrobial resistance, Enterotoxin genes
Journal
Journal of Infection and Public Health
Volume 9, Issue 2, Pages 153-160
Publisher
Elsevier BV
Online
2015-09-30
DOI
10.1016/j.jiph.2015.08.001

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