Rapid detection of olive oil blends using a paper-based portable microfluidic platform
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Rapid detection of olive oil blends using a paper-based portable microfluidic platform
Authors
Keywords
Oil blends, Olive oil, Microfluidic platform, Paper, MWCNT
Journal
FOOD CONTROL
Volume 124, Issue -, Pages 107888
Publisher
Elsevier BV
Online
2021-01-15
DOI
10.1016/j.foodcont.2021.107888
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- An online pH detection system based on a microfluidic chip
- (2020) Yu Lu et al. ANALYTICA CHIMICA ACTA
- Lab-On-A-Chip Extraction of Phenolic Compounds from Extra Virgin Olive Oil
- (2019) Kenia Chávez Ramos et al. Food Analytical Methods
- Polyaniline/MWCNT Nanocomposite as Sensor for Electroanalytical Determination of Phenol in Oil Field Wastewater
- (2019) Fei Liu et al. International Journal of Electrochemical Science
- A digital quantification method for the detection of biomarkers on a microfluidic array chip
- (2019) Songbai Tian et al. SENSORS AND ACTUATORS B-CHEMICAL
- Characterization of Fatty Acids in Cereals and Oilseeds from the Republic of Serbia by Gas Chromatography – Mass Spectrometry (GC/MS) with Chemometrics
- (2019) Kristian Pastor et al. ANALYTICAL LETTERS
- Voltammetric fingerprinting of oils and its combination with chemometrics for the detection of extra virgin olive oil adulteration
- (2018) Fotios Tsopelas et al. ANALYTICA CHIMICA ACTA
- Fast Methodology for Identification of Olive Oil Adulterated with a Mix of Different Vegetable Oils
- (2018) Paula Freitas Filoda et al. Food Analytical Methods
- Establishing a quick screening method by using a microfluidic chip to evaluate cytotoxicity of metal contaminants
- (2018) Shih-Wei Tan et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy
- (2017) Ana M. Jiménez-Carvelo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction
- (2017) Ana M. Jiménez-Carvelo et al. TALANTA
- Synthesis of Surface Molecularly Imprinted Poly(methacrylic acid-hemin) on Carbon Nanotubes for the Voltammetric Simultaneous Determination of Antioxidants from Lipid Matrices and Biodiesel
- (2016) Ederson dos Santos Moretti et al. ELECTROCHIMICA ACTA
- Development, Calibration and Verification of a 1-D Flow Model for a Looped River Network
- (2016) Mirjana Horvat et al. ENVIRONMENTAL MODELING & ASSESSMENT
- The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis
- (2016) F. Mabood et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Optimization of thiamethoxam adsorption parameters using multi-walled carbon nanotubes by means of fractional factorial design
- (2015) Sanja Panić et al. CHEMOSPHERE
- Influence of metal ions and phospholipids on electrical properties: A case study on pumpkin seed oil
- (2015) Tjaša Prevc et al. FOOD CONTROL
- Electrical and ultrasonic properties of vegetable oils and biodiesel
- (2015) J. Corach et al. FUEL
- An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil
- (2015) Marco Grossi et al. JOURNAL OF FOOD ENGINEERING
- Two Dimensional Heavy Metal Transport Model for Natural Watercourses
- (2015) Z. Horvat et al. RIVER RESEARCH AND APPLICATIONS
- Application of microfluidic “lab-on-a-chip” for the detection of mycotoxins in foods
- (2015) Lujia Guo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils
- (2014) Cristina Ruiz-Samblás et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Fast and Accurate Determination of Olive Oil Acidity by Electrochemical Impedance Spectroscopy
- (2014) Marco Grossi et al. IEEE SENSORS JOURNAL
- Electrical properties of vegetable oils between 20 Hz and 2 MHz
- (2014) J. Corach et al. INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
- 60MHz 1H NMR spectroscopy for the analysis of edible oils
- (2014) T. Parker et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Blends of olive oil and seeds oils: Characterisation and olive oil quantification using fatty acids composition and chemometric tools. Part II
- (2013) M. Monfreda et al. FOOD CHEMISTRY
- Quantitative analysis of adulteration of extra virgin olive oil using Raman spectroscopy improved by Bayesian framework least squares support vector machines
- (2012) Wei Dong et al. Analytical Methods
- Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools
- (2012) Cristina Ruiz-Samblás et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics
- (2011) Paulina de la Mata et al. FOOD CONTROL
- Authentication of Extra Virgin Olive Oil from Sesame Oil Using FTIR Spectroscopy and Gas Chromatography
- (2011) A. Rohman et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Different degrees of weak metal–support interaction in Fe–(Ni)/Al2O3 catalyst governing activity and selectivity in carbon nanotubes’ production using ethylene
- (2011) S. Ratkovic et al. MATERIALS CHEMISTRY AND PHYSICS
- Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools
- (2011) P. de la Mata-Espinosa et al. TALANTA
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now