Lab-On-A-Chip Extraction of Phenolic Compounds from Extra Virgin Olive Oil

Title
Lab-On-A-Chip Extraction of Phenolic Compounds from Extra Virgin Olive Oil
Authors
Keywords
Polyphenols, Lab-on-a-chip, Folin–Ciocalteu assay, Liquid–liquid microfluidic extraction, Extra virgin olive oil
Journal
Food Analytical Methods
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-04-08
DOI
10.1007/s12161-019-01492-w

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