The effects on European importers’ food safety controls in the time of COVID-19

Food Origin Traceability from a Consumer’s Perspective

(2020) Anna Walaszczyk et al.   Sustainability

Can Bioactive Lipids Inactivate Coronavirus (COVID-19)?

(2020) Undurti N. Das   ARCHIVES OF MEDICAL RESEARCH

The COVID‐19 Pandemic: Anticipating its Effects on Canada's Agricultural Trade

(2020) Richard Barichello   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

The COVID-19 pandemic and agriculture - Short and long run implications for international trade relations

(2020) William A. Kerr   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

First respiratory transmitted food borne outbreak?

(2020) Katri Jalava   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Analysis of RASFF notifications on contaminated dairy products from the last two decades: 2000-2020

(2020) ALINA NARCISA POSTOLACHE et al.   Romanian Biotechnological Letters

The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis

(2020) Charis M. Galanakis   Foods

Safety of foods, food supply chain and environment within the COVID-19 pandemic

(2020) Myrto Rizou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Energy Engineering Approach for Rural Areas Cattle Farmers in Bangladesh to Reduce COVID-19 Impact on Food Safety

(2020) Mohammad Nur-E-Alam et al.   Sustainability

Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic

(2020) Andrea Galimberti et al.   Frontiers in Nutrition

Editorial: Impacts of COVID-19 on global plant health and crop protection and the resulting effect on global food security and safety

(2020) Jay Ram Lamichhane et al.   CROP PROTECTION

Impacts of the COVID-19 pandemic on consumers' food safety knowledge and behavior in China

(2020) Shi MIN et al.   Journal of Integrative Agriculture

Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review

(2020) Charis M. Galanakis et al.   Foods

COVID-19 and the food industry: Readiness assessment

(2020) Zeina Nakat et al.   FOOD CONTROL

Pathogenic and Non-Pathogenic Microorganisms in the Rapid Alert System for Food and Feed

(2019) Marcin Pigłowski   International Journal of Environmental Research and Public Health

Linkages among food safety risk perception, trust and information: Evidence from Hanoi consumers

(2019) Thanh Mai Ha et al.   FOOD CONTROL

Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015

(2018) Priscilla D.'Amico et al.   FOOD CONTROL

Implementation of phenols recovered from olive mill wastewater as UV booster in cosmetics

(2018) Charis M. Galanakis et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenols recovered from olive mill wastewater as additives in meat products

(2018) Charis M. Galanakis   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Analysis of RASFF notifications on food products contaminated with Listeria monocytogenes reveals options for improvement in the rapid alert system for food and feed

(2018) Stefanie Lüth et al.   FOOD CONTROL

Changes in Aflatoxin Standards: Implications for EU Border Controls of Nut Imports

(2018) Jose-Maria Garcia-Alvarez-Coque et al.   Applied Economic Perspectives and Policy

Study on food safety concerns, knowledge and practices among university students in Saudi Arabia

(2017) Nasser Abdulatif Al-Shabib et al.   FOOD CONTROL

Product categories and hazard categories in the RASFF notifications: dependences between chosen variables

(2017) M. Pigłowski   Quality Assurance and Safety of Crops & Foods

Food safety and food imports in Europe: the risk of aflatoxins in pistachios

(2017) Bo Xiong   International Food and Agribusiness Management Review

European alerting and monitoring data as inputs for the risk assessment of microbiological and chemical hazards in spices and herbs

(2016) J.L. Banach et al.   FOOD CONTROL

Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties

(2015) Kyriaki G. Zinoviadou et al.   FOOD RESEARCH INTERNATIONAL

Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries

(2015) Francisco J. Barba et al.   JOURNAL OF FOOD ENGINEERING

Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration

(2015) Charis M. Galanakis   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Public risk perception of food additives and food scares. The case in Suzhou, China

(2013) Linhai Wu et al.   APPETITE

Do food scares explain supplier concentration? An analysis of EU agri-food imports

(2013) M. Jaud et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

The Procrustean bed of EU food safety notifications via the Rapid Alert System for Food and Feed: Does one size fit all?

(2013) Glenn Taylor et al.   FOOD AND CHEMICAL TOXICOLOGY

Gate keepers of EU food safety: Four states lead on notification patterns and effectiveness

(2010) A. Petróczi et al.   FOOD AND CHEMICAL TOXICOLOGY

The contemporary governance of food safety: taking stock and looking ahead

(2009) Liana Giorgi et al.   Quality Assurance and Safety of Crops & Foods

How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects

(2008) J. de Jonge et al.   APPETITE

Identification of potentially emerging food safety issues by analysis of reports published by the European Community’s Rapid Alert System for Food and Feed (RASFF) during a four-year period

(2007) G.A. Kleter et al.   FOOD AND CHEMICAL TOXICOLOGY