Multiple authentications of high-value milk by centrifugal microfluidic chip-based real-time fluorescent LAMP

Cross-priming isothermal amplification combined with nucleic acid test strips for detection of meat species

(2020) Fangyuan Zheng et al.   ANALYTICAL BIOCHEMISTRY

Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays

(2020) Xiong Xiong et al.   Food Analytical Methods

Rapid animal species identification of feta and mozzarella cheese using MALDI-TOF mass-spectrometry

(2020) Jörg Rau et al.   FOOD CONTROL

Discrimination of Milk from Different Animal Species by Foodomics Approach Based on High-Resolution Mass Spectrometry

(2020) Wei Jia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of triplex-PCR with an innovative combination of 3 pairs of primers for the detection of milk's animal origin in cheese and yoghurt

(2020) Evanthia Tsirigoti et al.   JOURNAL OF DAIRY RESEARCH

Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain

(2020) Yuzheng Yang et al.   Foods

Development and comparison of loop-mediated isothermal amplification and quantitative polymerase chain reaction assays for the detection of Mycoplasma bovis in milk

(2019) Sandra Appelt et al.   JOURNAL OF DAIRY SCIENCE

Sensitive and rapid visual detection of Salmonella Typhimurium in milk based on recombinase polymerase amplification with lateral flow dipsticks

(2019) Jinqiang Hu et al.   JOURNAL OF MICROBIOLOGICAL METHODS

A simultaneous triplex TaqMan real-time PCR approach for authentication of caprine and bovine meat, milk and cheese

(2019) Liang Guo et al.   INTERNATIONAL DAIRY JOURNAL

Point-of-care genetic analysis for multiplex pathogenic bacteria on a fully integrated centrifugal microdevice with a large-volume sample

(2019) Hau Van Nguyen et al.   BIOSENSORS & BIOELECTRONICS

Utilization of recombinase polymerase amplification combined with a lateral flow strip for detection of Perkinsus beihaiensis in the oyster Crassostrea hongkongensis

(2019) Lin Wu et al.   Parasites & Vectors

Multiplex PCR assay for identification and quantification of bovine and equine in minced meats using novel specific nuclear DNA sequences

(2019) Wenjun Wang et al.   FOOD CONTROL

Ultrasensitive and label-free electrochemical aptasensor of kanamycin coupling with hybridization chain reaction and strand-displacement amplification

(2018) Ruijin Zeng et al.   ANALYTICA CHIMICA ACTA

Direct duplex real-time loop mediated isothermal amplification assay for the simultaneous detection of cow and goat species origin of milk and yogurt products for field use

(2018) Mi-Ju Kim et al.   FOOD CHEMISTRY

Simultaneous identification of bovine and equine DNA in milks and dairy products inferred from triplex Taq Man real-time PCR technique

(2018) Liang Guo et al.   JOURNAL OF DAIRY SCIENCE

A simple isothermal nucleic acid amplification method for the effective on-site identification for adulteration of pork source in mutton

(2018) Rui Liu et al.   FOOD CONTROL

DNA-based analytical methods for milk authentication

(2017) Despina P. Kalogianni   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Development of a high-throughput centrifugal loop-mediated isothermal amplification microdevice for multiplex foodborne pathogenic bacteria detection

(2017) Ji Hyun Seo et al.   SENSORS AND ACTUATORS B-CHEMICAL

Detection methods for centrifugal microfluidic platforms

(2016) Robert Burger et al.   BIOSENSORS & BIOELECTRONICS

Application of a Loop-Mediated Isothermal Amplification Assay for Rapid Detection of Cow Components Adulterated in Buffalo Milk/Meat

(2016) Rajib Deb et al.   MOLECULAR BIOTECHNOLOGY

Detection of Yersinia enterocolitica in milk powders by cross-priming amplification combined with immunoblotting analysis

(2015) Hongwei Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Meat Species Identification using Loop-mediated Isothermal Amplification Assay Targeting Species-specific Mitochondrial DNA

(2015) Ae-Ri Cho et al.   Korean Journal for Food Science of Animal Resources

Rapid Identification of Cow and Goat Milk in Milk Products Using a Duplex PCR Technique

(2012) Seung-Bae Lee et al.   Korean Journal for Food Science of Animal Resources

Simultaneous detection of cow and buffalo species in milk from China, India, and Pakistan using multiplex real-time PCR

(2011) G. Cottenet et al.   JOURNAL OF DAIRY SCIENCE