Occurrence and dietary risk assessment of 37 pesticides in wheat fields in the suburbs of Beijing, China
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Occurrence and dietary risk assessment of 37 pesticides in wheat fields in the suburbs of Beijing, China
Authors
Keywords
Wheat, Pesticide, Risk assessment, Residue, Distribution, Soil
Journal
FOOD CHEMISTRY
Volume 350, Issue -, Pages 129245
Publisher
Elsevier BV
Online
2021-02-09
DOI
10.1016/j.foodchem.2021.129245
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Background levels of polycyclic aromatic hydrocarbons and legacy organochlorine pesticides in wheat sampled in 2017 and 2018 in Poland
- (2020) Marek Łukasz Roszko et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Levels and distribution pattern of organochlorine pesticide residues in eggs of 22 terrestrial birds from Tamil Nadu, India
- (2020) Dhananjayan Venugopal et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Review of hexachlorocyclohexane (HCH) and dichlorodiphenyltrichloroethane (DDT) contamination in Chinese soils
- (2020) Yan Ma et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Fate, residues and dietary risk assessment of the fungicides epoxiconazole and pyraclostrobin in wheat in twelve different regions, China
- (2020) Zixi Zhao et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Organochlorine pesticides in the soils from Benevento provincial territory, southern Italy: Spatial distribution, air-soil exchange, and implications for environmental health
- (2019) Chengkai Qu et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Influence of chlorothalonil and carbendazim fungicides on the transformation processes of urea nitrogen and related microbial populations in soil
- (2019) Hong Ding et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Organochlorine pesticides contamination in agricultural soils of southern Iran
- (2019) Raheleh Kafaei et al. CHEMOSPHERE
- Investigation of pesticide residues in water, sediments and fish samples from Tapi River, India as a case study and its forensic significance
- (2019) Tanveer Alam Hashmi et al. ENVIRONMENTAL FORENSICS
- Levels of persistent organic pollutants in pine tree components and ambient air
- (2019) S. Sıddık Cindoruk et al. ENVIRONMENTAL POLLUTION
- Annual changes in concentrations and health risks of PCDD/Fs, DL-PCBs and organochlorine pesticides in ambient air based on the Global Monitoring Plan in São Paulo
- (2019) Zhiyong Hu et al. ENVIRONMENTAL POLLUTION
- The decomposition and ecological risk of DDTs and HCHs in the soil-water system of the Meijiang River
- (2019) Wenming He et al. ENVIRONMENTAL RESEARCH
- Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential
- (2019) Chu-Yang Wang et al. FOOD CHEMISTRY
- Risk profiling of exposures to multiclass contaminants through cereals and cereal-based products consumption: A case study for the inhabitants in Shanghai, China
- (2019) Xianli Yang et al. FOOD CONTROL
- The degradation behaviour, residue distribution, and dietary risk assessment of malathion on vegetables and fruits in China by GC-FPD
- (2019) Yiping Liu et al. FOOD CONTROL
- Potential metabolism of pharmaceuticals in radish: Comparison of in vivo and in vitro exposure
- (2018) Yuanbo Li et al. ENVIRONMENTAL POLLUTION
- Integrating bioavailability and soil aging in the derivation of DDT criteria for agricultural soils using crop species sensitivity distributions
- (2018) Helian Li et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Chlorpyrifos-Methyl, Pirimiphos-Methyl and Fenitrothion Residues in Commercial Wheat Products
- (2018) Misaki Watanabe et al. Food Hygiene and Safety Science
- Residue and intake risk assessment of prothioconazole and its metabolite prothioconazole-desthio in wheat field
- (2017) HongFang Lin et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Residues of organochlorine pesticides in surface soil and raw foods from rural areas of the Republic of Tajikistan
- (2017) Mace G. Barron et al. ENVIRONMENTAL POLLUTION
- Effects of hexaconazole application on soil microbes community and nitrogen transformations in paddy soils
- (2017) Chao Ju et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Human health risk assessment and dietary intake of organochlorine pesticides through air, soil and food crops (wheat and rice) along two tributaries of river Chenab, Pakistan
- (2014) Adeel Mahmood et al. FOOD AND CHEMICAL TOXICOLOGY
- Distribution of α-, β-, γ-, and δ-hexachlorocyclohexane in soil–plant–air system in a tea garden
- (2013) Zhigang Yi et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Variability of Pesticide Dissipation Half-Lives in Plants
- (2013) Peter Fantke et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Temporal variations of organochlorine pesticides in precipitation in Beijing, China
- (2012) Guosheng Yang et al. ATMOSPHERIC ENVIRONMENT
- Dissipation and Residue of Bifenthrin in Wheat under Field Conditions
- (2012) Xiangwei You et al. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- Organochlorine pesticide residues in wheat from Konya region, Turkey
- (2010) G.O. Guler et al. FOOD AND CHEMICAL TOXICOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started