Novel γ-cyclodextrin-metal–organic frameworks for encapsulation of curcumin with improved loading capacity, physicochemical stability and controlled release properties

Resveratrol-loaded core-shell nanostructured delivery systems: Cyclodextrin-based metal-organic nanocapsules prepared by ionic gelation

(2020) Chao Qiu et al.   FOOD CHEMISTRY

Electrostatic deposition of polysaccharide onto soft protein colloidal particles: Enhanced rigidity and potential application as Pickering emulsifiers

(2020) Jiaqi Su et al.   FOOD HYDROCOLLOIDS

Cyclodextrin-metal–organic framework (CD-MOF): From synthesis to applications

(2019) T. Rajkumar et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

γ-Cyclodextrin-metal organic frameworks as efficient microcontainers for encapsulation of leflunomide and acceleration of its transformation into teriflunomide

(2019) Iliya Kritskiy et al.   CARBOHYDRATE POLYMERS

Modulation of stability, rheological properties, and microstructure of heteroaggregated emulsion: Influence of oil content

(2019) Xu Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

MOF Capacitates Cyclodextrin to Mega-Load Mode for High-Efficient Delivery of Valsartan

(2019) Wei Zhang et al.   PHARMACEUTICAL RESEARCH

Core–Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core

(2019) Shuai Chen et al.   ACS Applied Materials & Interfaces

Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability

(2019) Kedong Tai et al.   FOOD CHEMISTRY

Development of nanoscale bioactive delivery systems using sonication: Glycyrrhizic acid-loaded cyclodextrin metal-organic frameworks

(2019) Chao Qiu et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Utilization of β-lactoglobulin- (−)-Epigallocatechin- 3-gallate(EGCG) composite colloidal nanoparticles as stabilizers for lutein pickering emulsion

(2019) Jiaqi Su et al.   FOOD HYDROCOLLOIDS

Curcumin-loaded pea protein isolate-high methoxyl pectin complexes induced by calcium ions: Characterization, stability and in vitro digestibility

(2019) Qing Guo et al.   FOOD HYDROCOLLOIDS

Preparation of curcumin-poly (allyl amine) hydrochloride based nanocapsules: Piperine in nanocapsules accelerates encapsulation and release of curcumin and effectiveness against colon cancer cells

(2019) Layal Slika et al.   Materials Science & Engineering C-Materials for Biological Applications

Discrete Polymerization of 3,4-Ethylenedioxythiophene in Cyclodextrin-Based Metal-Organic Framework

(2018) Wataru Michida et al.   CRYSTAL RESEARCH AND TECHNOLOGY

Characterization of Inclusion Complex of Coenzyme Q10 with the New Carrier CD-MOF-1 Prepared by Solvent Evaporation

(2018) Yutaka Inoue et al.   AAPS PHARMSCITECH

Drug nanoclusters formed in confined nano-cages of CD-MOF: dramatic enhancement of solubility and bioavailability of azilsartan

(2018) Yuanzhi He et al.   Acta Pharmaceutica Sinica B

Applications of Metal-Organic Frameworks in Food Sample Preparation

(2018) Natalia Manousi et al.   MOLECULES

Green synthesis of β-cyclodextrin metal–organic frameworks and the adsorption of quercetin and emodin

(2018) Aohui Yang et al.   POLYHEDRON

Composite CD-MOF nanocrystals-containing microspheres for sustained drug delivery

(2017) Haiyan Li et al.   Nanoscale

Encapsulation of curcumin in cyclodextrin-metal organic frameworks: Dissociation of loaded CD-MOFs enhances stability of curcumin

(2016) Zeinab Moussa et al.   FOOD CHEMISTRY

Optimized synthesis and crystalline stability of γ-cyclodextrin metal-organic frameworks for drug adsorption

(2016) Botao Liu et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

CD-MOF: A Versatile Separation Medium

(2016) Karel J. Hartlieb et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Effect of Curcumin Supplementation During Radiotherapy on Oxidative Status of Patients with Prostate Cancer: A Double Blinded, Randomized, Placebo-Controlled Study

(2016) Jalal Hejazi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Improvement in Thermal Stability of Sucralose by γ-Cyclodextrin Metal-Organic Frameworks

(2016) Nana Lv et al.   PHARMACEUTICAL RESEARCH

Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability

(2015) David Julian McClements   JOURNAL OF FOOD SCIENCE

Characterization and Analysis of Porosity and Pore Structures

(2015) Lawrence M. Anovitz et al.   Reviews in Mineralogy & Geochemistry

Stabilization of curcumin against photodegradation by encapsulation in gamma-cyclodextrin: A study based on chromatographic and spectroscopic (Raman and UV–visible) data

(2015) Maria Luisa Ruiz del Castillo et al.   VIBRATIONAL SPECTROSCOPY

Molecular Inclusion Complex of Curcumin–β-Cyclodextrin Nanoparticle to Enhance Curcumin Skin Permeability from Hydrophilic Matrix Gel

(2013) Heni Rachmawati et al.   AAPS PHARMSCITECH

Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application

(2013) Camila Sampaio Mangolim et al.   FOOD CHEMISTRY

Biosurfactant Production from n-Paraffins by an Air Isolate Pseudomonas aeruginosa OCD1

(2011) Sahoo S. et al.   Journal of Oleo Science

β-Cyclodextrin-curcumin self-assembly enhances curcumin delivery in prostate cancer cells

(2010) Murali Mohan Yallapu et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch

(2010) Efstathia I. Paramera et al.   FOOD CHEMISTRY