Green tea polyphenol epigallocatechin-3-gallate improves epithelial barrier function by inducing the production of antimicrobial peptide pBD-1 and pBD-2 in monolayers of porcine intestinal epithelial IPEC-J2 cells
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Title
Green tea polyphenol epigallocatechin-3-gallate improves epithelial barrier function by inducing the production of antimicrobial peptide pBD-1 and pBD-2 in monolayers of porcine intestinal epithelial IPEC-J2 cells
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 60, Issue 5, Pages 1048-1058
Publisher
Wiley
Online
2016-03-19
DOI
10.1002/mnfr.201500992
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