Development and evaluation of a novel loop mediated isothermal amplification coupled with TaqMan probe assay for detection of genetically modified organism with NOS terminator

Mini-Disk Capillary Array Coupling with LAMP for Visual Detection of Multiple Nucleic Acids using Genetically Modified Organism Analysis as an Example

(2020) Rong Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a real-time TaqMan PCR method for absolute quantification of the biocontrol agent Esteya vermicola

(2020) Haihua Wang et al.   PLANT DISEASE

Development of high-throughput real-time PCR assays for the Colletotrichum acutatum detection on infected olive fruits and olive oils

(2020) Filipe Azevedo-Nogueira et al.   FOOD CHEMISTRY

Rapid on-site detection of genetically modified soybean products by real-time loop-mediated isothermal amplification coupled with a designed portable amplifier

(2020) Hui Wu et al.   FOOD CHEMISTRY

TaqMan probe based multiplex quantitative PCR assay for determination of bovine, porcine and fish DNA in gelatin admixture, food products and dietary supplements

(2020) Sharmin Sultana et al.   FOOD CHEMISTRY

Microfluidic-Based Approaches for Foodborne Pathogen Detection

(2019) Xihong Zhao et al.   Microorganisms

Digital PCR as an effective tool for GMO quantification in complex matrices

(2019) Alexandra Bogožalec Košir et al.   FOOD CHEMISTRY

Development of loop-mediated isothermal amplification (LAMP) assays for the rapid detection of allergic peanut in processed food

(2018) Shyang-Chwen Sheu et al.   FOOD CHEMISTRY

Development and evaluation of rapid screening detection methods for genetically modified crops using loop-mediated isothermal amplification

(2018) Reona Takabatake et al.   FOOD CHEMISTRY

International collaborative ring trial of four gene-specific loop-mediated isothermal amplification assays in GMO analysis

(2018) Rong Li et al.   FOOD CONTROL

Development and Interlaboratories Validation of Event-Specific Quantitative Real-Time PCR Method for Genetically Modified Rice G6H1 Event

(2018) Litao Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

APPLICATION OF DNA AND PROTEIN-BASED DETECTION METHODS IN AGRICULTURAL BIOTECHNOLOGY

(2018) Clara M Alarcon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A rapid sample-to-answer analytical detection of genetically modified papaya using loop-mediated isothermal amplification assay on lab-on-a-disc for field use

(2018) Jacky Fong-Chuen Loo et al.   FOOD CHEMISTRY

Evaluation of sensitivity of TaqMan RT-PCR for rubella virus detection in clinical specimens

(2016) Kiyoko Okamoto et al.   JOURNAL OF CLINICAL VIROLOGY

GMO detection in food and feed through screening by visual loop-mediated isothermal amplification assays

(2015) Cong Wang et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens

(2015) M. Prado et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development of a Rapid Event-Specific Loop-Mediated Isothermal Amplification Detection Method for Genetically Modified Maize NK603

(2015) Minghui Zhang et al.   Food Analytical Methods

Rapid visual detection of phytase gene in genetically modified maize using loop-mediated isothermal amplification method

(2014) Xin Huang et al.   FOOD CHEMISTRY

Guidelines for validation of qualitative real-time PCR methods

(2014) S. Broeders et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Loop-Mediated Isothermal Amplification for the Event-Specific Detection of Wheat B73-6-1

(2013) Yang Cheng et al.   Food Analytical Methods

Loop-mediated isothermal amplification (LAMP): a rapid, accurate, and cost-effective diagnostic method for infectious diseases

(2009) Yasuyoshi Mori et al.   JOURNAL OF INFECTION AND CHEMOTHERAPY