Gold nanoparticle based colorimetric sensing strategy for the determination of reducing sugars

Title
Gold nanoparticle based colorimetric sensing strategy for the determination of reducing sugars
Authors
Keywords
Fructose, Glucose, Lactose, Mannose, Gold nanoparticles, Optical sensor
Journal
FOOD CHEMISTRY
Volume 351, Issue -, Pages 129238
Publisher
Elsevier BV
Online
2021-02-07
DOI
10.1016/j.foodchem.2021.129238

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