Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode
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Title
Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode
Authors
Keywords
Fructose, Fruit juices, Phenylboronic acid, Molecularly imprinted polymer, Reduced graphene oxide, Electrochemical sensor
Journal
FOOD CHEMISTRY
Volume 352, Issue -, Pages 129430
Publisher
Elsevier BV
Online
2021-03-03
DOI
10.1016/j.foodchem.2021.129430
References
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