Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by 1 H NMR

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Title
Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by 1 H NMR
Authors
Keywords
H NMR, Honey, Metabolites, Quantitative analysis
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 1031-1039
Publisher
Elsevier BV
Online
2015-10-25
DOI
10.1016/j.foodchem.2015.10.036

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