Quantitative proteomics insights into gel properties changes of myofibrillar protein from Procambarus clarkii under cold stress

Published 2021 View Full Article

Authors

Keywords

Procambarus clarkia, Myofibrillar proteins, cold stress, gel properties, MLC1, skeletal muscle actin 6

Journal

FOOD CHEMISTRY

Volume -, Issue -, Pages 130935

Publisher

Elsevier BV

Online

2021-08-23

DOI

10.1016/j.foodchem.2021.130935

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