Quantitative proteomics insights into gel properties changes of myofibrillar protein from Procambarus clarkii under cold stress

出版年份 2021 全文链接

标题

作者

关键词

Procambarus clarkia, Myofibrillar proteins, cold stress, gel properties, MLC1, skeletal muscle actin 6

出版物

Volume -, Issue -, Pages 130935

出版商

Elsevier BV

发表日期

2021-08-23

DOI

10.1016/j.foodchem.2021.130935

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