A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties

出版年份 2021 全文链接

标题

作者

关键词

Rice, SSI, Allelic variation, Grain quality, Starch structure

出版物

Volume -, Issue -, Pages 131205

出版商

Elsevier BV

发表日期

2021-09-21

DOI

10.1016/j.foodchem.2021.131205

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