Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels

Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed

(2020) Maria Cermeño et al.   ELECTROPHORESIS

Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification

(2020) Rémi Przybylski et al.   Membranes

Production of Whey-Derived DPP-IV Inhibitory Peptides Using an Enzymatic Membrane Reactor

(2019) John O’Halloran et al.   Food and Bioprocess Technology

Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization

(2017) Søren Drud Nielsen et al.   FOOD CHEMISTRY

Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system

(2017) Niamh M. Murray et al.   JOURNAL OF SENSORY STUDIES

Predicting antimicrobial peptides with improved accuracy by incorporating the compositional, physico-chemical and structural features into Chou’s general PseAAC

(2017) Prabina Kumar Meher et al.   Scientific Reports

Peptigram: A Web-Based Application for Peptidomics Data Visualization

(2016) Jean Manguy et al.   JOURNAL OF PROTEOME RESEARCH

Isolation and identification of some antibacterial peptides in the plasmin-digest of β-casein

(2016) M. Sedaghati et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

(2016) Alice B. Nongonierma et al.   PEPTIDES

Milk derived bioactive peptides and their impact on human health – A review

(2016) D.P. Mohanty et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Rapid Screening of Antimicrobial Synthetic Peptides

(2015) Maciej Jaskiewicz et al.   International Journal of Peptide Research and Therapeutics

Virtual screening of a milk peptide database for the identification of food-derived antimicrobial peptides

(2015) Yufang Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

New Milk Protein-Derived Peptides with Potential Antimicrobial Activity: An Approach Based on Bioinformatic Studies

(2014) Bartłomiej Dziuba et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Accurate Proteome-wide Label-free Quantification by Delayed Normalization and Maximal Peptide Ratio Extraction, Termed MaxLFQ

(2014) Jürgen Cox et al.   MOLECULAR & CELLULAR PROTEOMICS

Dairy-derived antimicrobial peptides: Action mechanisms, pharmaceutical uses and production proposals

(2014) A. Sibel Akalın   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Structure-Activity Relationship of Synthetic Variants of the Milk-Derived Antimicrobial Peptide αs2-Casein f(183–207)

(2013) Avelino Alvarez-Ordóñez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

CPPpred: prediction of cell penetrating peptides

(2013) Thérèse A. Holton et al.   BIOINFORMATICS

MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin

(2013) Jérémie Théolier et al.   Dairy Science & Technology

Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues

(2013) Stephen McClean et al.   FOOD CHEMISTRY

Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique

(2012) Hend A. Elbarbary et al.   BIOFACTORS

Production of the antimicrobial peptides Caseicin A and B by Bacillus isolates growing on sodium caseinate

(2012) R.M. Kent et al.   LETTERS IN APPLIED MICROBIOLOGY

Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides

(2011) Dominic Agyei et al.   BIOTECHNOLOGY ADVANCES

Physicochemical Properties and Antimicrobial Efficacy of Electrostatic Complexes Based on Cationic ε-Polylysine and Anionic Pectin

(2011) Yuhua Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alginate: Properties and biomedical applications

(2011) Kuen Yong Lee et al.   PROGRESS IN POLYMER SCIENCE

Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review

(2010) NOREDDINE BENKERROUM   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Influence of pectin structure on texture of pectin–calcium gels

(2009) Ilse Fraeye et al.   Innovative Food Science & Emerging Technologies

Potential bioactive effects of casein hydrolysates on human cultured cells

(2009) Martha Phelan et al.   INTERNATIONAL DAIRY JOURNAL

MaxQuant enables high peptide identification rates, individualized p.p.b.-range mass accuracies and proteome-wide protein quantification

(2008) Jürgen Cox et al.   NATURE BIOTECHNOLOGY