CBG, CBD, Δ9-THC, CBN, CBGA, CBDA and Δ9-THCA as antioxidant agents and their intervention abilities in antioxidant action

Cannabis and Cannabis Edibles: A Review

(2021) Han Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Oxidation of Phytocannabinoids to Cannabinoquinoids

(2020) Diego Caprioglio et al.   JOURNAL OF NATURAL PRODUCTS

Development of a selective, solvent-free epoxidation of limonene using hydrogen peroxide and a tungsten-based catalyst

(2018) Mohamad Faiz Mukhtar Gunam Resul et al.   Reaction Chemistry & Engineering

Essential oils as antioxidants: their evaluation by DPPH, ABTS, FRAP, CUPRAC, and β-carotene bleaching methods

(2016) Małgorzata Olszowy et al.   MONATSHEFTE FUR CHEMIE

Depletion/protection of β-carotene in estimating antioxidant activity by β-carotene bleaching assay

(2015) Andrzej L. Dawidowicz et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Model Studies on the Antioxidant Activity of Common Terpenoid Constituents of Essential Oils by Means of the 2,2-Diphenyl-1-picrylhydrazyl Method

(2014) Karolina A. Wojtunik et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The importance of solvent type in estimating antioxidant properties of phenolic compounds by ABTS assay

(2013) Andrzej L. Dawidowicz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Multiple pathways of the reaction of 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) with (+)-catechin: Evidence for the formation of a covalent adduct between DPPH and the oxidized form of the polyphenol

(2011) A.M. Osman   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity)

(2011) Andrzej L. Dawidowicz et al.   FOOD CHEMISTRY

Ferric Reducing and Radical Scavenging Activities of Selected Important Polyphenols Present In Foods

(2011) Kanti Bhooshan Pandey et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effects of cannabinoids and cannabinoid-enrichedCannabisextracts on TRP channels and endocannabinoid metabolic enzymes

(2010) Luciano De Petrocellis et al.   BRITISH JOURNAL OF PHARMACOLOGY

Influence of some experimental variables and matrix components in the determination of antioxidant properties by β-carotene bleaching assay: experiments with BHT used as standard antioxidant

(2010) Andrzej L. Dawidowicz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Comparative topical anti-inflammatory activity of cannabinoids and cannabivarins

(2010) Aurelia Tubaro et al.   FITOTERAPIA