Population-Level Approaches to Preventing Type 2 Diabetes Globally

Prevention of Type 2 Diabetes

(2021) Mary Beth Weber et al.   ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA

Screening for Diabetes and Prediabetes

(2021) Daisy Duan et al.   ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA

Definition and Classification of Diabetes and Prediabetes and Emerging Data on Phenotypes

(2021) Stephen Colagiuri   ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA

Sugar-Sweetened and Diet Beverage Consumption in Philadelphia One Year after the Beverage Tax

(2020) Yichen Zhong et al.   International Journal of Environmental Research and Public Health

Built Environment Approaches to Increase Physical Activity: A Science Advisory From the American Heart Association

(2020) John D. Omura et al.   CIRCULATION

Cost-effectiveness of Diabetes Prevention Interventions Targeting High-risk Individuals and Whole Populations: A Systematic Review

(2020) Xilin Zhou et al.   DIABETES CARE

Consumption of Foods Derived from Subsidized Crops Remains Associated with Cardiometabolic Risk: An Update on the Evidence Using the National Health and Nutrition Examination Survey 2009–2014

(2020) Whitney L. Do et al.   Nutrients

The Lancet Commission on diabetes: using data to transform diabetes care and patient lives

(2020) Juliana C N Chan et al.   LANCET

Sedentary Behavior, Exercise, and Cardiovascular Health

(2019) Carl J. Lavie et al.   CIRCULATION RESEARCH

Sugar-Sweetened Beverage Consumption 3 Years After the Berkeley, California, Sugar-Sweetened Beverage Tax

(2019) Matthew M. Lee et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries

(2019) Sarah M Frank et al.   JOURNAL OF NUTRITION

Insufficient Consumption of Fruits and Vegetables among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries: What Can Be Done?

(2019) Karen R Siegel   JOURNAL OF NUTRITION

The Short-Term Impacts of the Philadelphia Beverage Tax on Beverage Consumption

(2018) Yichen Zhong et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Potential Policy Approaches to Address Diet-Related Diseases

(2018) Michael F. Jacobson et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study

(2018) Dariush Mozaffarian et al.   PLOS MEDICINE

A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices

(2018) Siyi Shangguan et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies

(2017) Lukas Schwingshackl et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax

(2017) M. Arantxa Colchero et al.   HEALTH AFFAIRS

Early Results of States’ Efforts to Support, Scale, and Sustain the National Diabetes Prevention Program

(2017) Yvonne Mensa-Wilmot et al.   Preventing Chronic Disease

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study

(2017) Lynn D. Silver et al.   PLOS MEDICINE

Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot

(2016) Lauren EW Olsho et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Physical Activity/Exercise and Diabetes: A Position Statement of the American Diabetes Association

(2016) Sheri R. Colberg et al.   DIABETES CARE

Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants

(2016)   LANCET

Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study

(2016) M Arantxa Colchero et al.   BMJ-British Medical Journal

Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study

(2016) M Arantxa Colchero et al.   BMJ-British Medical Journal

Association of Higher Consumption of Foods Derived From Subsidized Commodities With Adverse Cardiometabolic Risk Among US Adults

(2016) Karen R. Siegel et al.   JAMA Internal Medicine

Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

(2016) Victoria Miller et al.   Lancet Global Health

Decreasing the Burden of Type 2 Diabetes in South Africa: The Impact of Taxing Sugar-Sweetened Beverages

(2015) Mercy Manyema et al.   PLoS One

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

(2015) Ashkan Afshin et al.   Current Cardiology Reports

Long-term effects of lifestyle intervention or metformin on diabetes development and microvascular complications over 15-year follow-up: the Diabetes Prevention Program Outcomes Study

(2015)   Lancet Diabetes & Endocrinology

A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence

(2014) Anne Marie Thow et al.   NUTRITION REVIEWS

Averting Obesity and Type 2 Diabetes in India through Sugar-Sweetened Beverage Taxation: An Economic-Epidemiologic Modeling Study

(2014) Sanjay Basu et al.   PLOS MEDICINE

Cardiovascular mortality, all-cause mortality, and diabetes incidence after lifestyle intervention for people with impaired glucose tolerance in the Da Qing Diabetes Prevention Study: a 23-year follow-up study

(2014) Guangwei Li et al.   Lancet Diabetes & Endocrinology

Preventing Type 2 Diabetes in Communities Across the U.S.

(2013) Ann L. Albright et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies

(2013) Dagfinn Aune et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Nutritional Policy Changes in the Supplemental Nutrition Assistance Program

(2013) Sanjay Basu et al.   MEDICAL DECISION MAKING

Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases

(2013) F. B. Hu   Obesity Reviews

The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric Analysis of Repeated Cross-Sectional Data

(2013) Sanjay Basu et al.   PLoS One

Trends in Trans Fatty Acids Reformulations of US Supermarket and Brand-Name Foods From 2007 Through 2011

(2013) Fadar O. Otite et al.   Preventing Chronic Disease

Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes

(2012) L. M. Powell et al.   Obesity Reviews

Globalization of Diabetes: The role of diet, lifestyle, and genes

(2011) F. B. Hu   DIABETES CARE

Societal correlates of diabetes prevalence: An analysis across 94 countries

(2011) Karen R. Siegel et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Neighborhoods, Obesity, and Diabetes — A Randomized Social Experiment

(2011) Jens Ludwig et al.   NEW ENGLAND JOURNAL OF MEDICINE

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

(2010) Vasanti S. Malik et al.   CIRCULATION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Regression From Pre-Diabetes to Normal Glucose Regulation in the Diabetes Prevention Program

(2009) L. Perreault et al.   DIABETES CARE