Progress and pitfalls: A systematic review of the evidence for agricultural sustainability standards

Voluntary sustainability standards could significantly reduce detrimental impacts of global agriculture

(2019) W. K. Smith et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Evaluating the impacts of protected areas on human well-being across the developing world

(2019) R. Naidoo et al.   Science Advances

Where are commodity crops certified, and what does it mean for conservation and poverty alleviation?

(2018) Catherine Tayleur et al.   BIOLOGICAL CONSERVATION

Comparing the Profitability of Organic and Conventional Production in Family Farming: Empirical Evidence From Brazil

(2018) Anderson G. Froehlich et al.   ECOLOGICAL ECONOMICS

Certified Organic Agriculture as an Alternative Livelihood Strategy for Small-scale Farmers in China: A Case Study in Wanzai County, Jiangxi Province

(2018) Yuhui Qiao et al.   ECOLOGICAL ECONOMICS

Certification of Semi-forest Coffee as a Land-sharing Strategy in Ethiopia

(2018) Fikadu Mitiku et al.   ECOLOGICAL ECONOMICS

Evaluating the effectiveness of palm oil certification in delivering multiple sustainability objectives

(2018) Courtney L Morgans et al.   Environmental Research Letters

Do private coffee standards ‘walk the talk’ in improving socio-economic and environmental sustainability?

(2018) Koen Vanderhaegen et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

How to Do a Systematic Review: A Best Practice Guide for Conducting and Reporting Narrative Reviews, Meta-Analyses, and Meta-Syntheses

(2018) Andy P. Siddaway et al.   Annual Review of Psychology

Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam

(2018) Duc Tran et al.   FOOD POLICY

Impact of Conversion to Organic Tea Cultivation on Household Income in the Mountainous Areas of Northern Vietnam

(2018) Nguyen Doanh et al.   Sustainability

The Impacts of Cocoa Sustainability Initiatives in West Africa

(2018) Verina Ingram et al.   Sustainability

Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence

(2017) Ruth S DeFries et al.   Environmental Research Letters

Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards

(2017) Eva-Marie Meemken et al.   FOOD POLICY

Effect of oil palm sustainability certification on deforestation and fire in Indonesia

(2017) Kimberly M. Carlson et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Economic and productivity incentives to produce organically in Brazil: Evidence from strawberry production in the Federal District

(2017) M. A. Resende Filho et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Farming Approaches for Greater Biodiversity, Livelihoods, and Food Security

(2017) Lucas A. Garibaldi et al.   TRENDS IN ECOLOGY & EVOLUTION

Do Private Sustainability Standards Contribute to Income Growth and Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia

(2017) Fikadu Mitiku et al.   Sustainability

Fairtrade Certification and Livelihood Impacts on Small-scale Coffee Producers in a Tribal Community of India

(2016) Pradyot Ranjan Jena et al.   Applied Economic Perspectives and Policy

Effectiveness of Roundtable on Sustainable Palm Oil (RSPO) for reducing fires on oil palm concessions in Indonesia from 2012 to 2015

(2016) Megan E Cattau et al.   Environmental Research Letters

Conceptualizing and operationalizing human wellbeing for ecosystem assessment and management

(2016) Sara Jo Breslow et al.   ENVIRONMENTAL SCIENCE & POLICY

Global Coverage of Agricultural Sustainability Standards, and Their Role in Conserving Biodiversity

(2016) Catherine Tayleur et al.   Conservation Letters

Do Bird Friendly® Coffee Criteria Benefit Mammals? Assessment of Mammal Diversity in Chiapas, Mexico

(2016) S. Amanda Caudill et al.   PLoS One

Assessing the social and economic benefits of organic and fair trade tea production for small-scale farmers in Asia: a comparative case study of China and Sri Lanka

(2015) Yuhui Qiao et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Advances in Measuring the Environmental and Social Impacts of Environmental Programs

(2014) Paul J. Ferraro et al.   Annual Review of Environment and Resources

Indicators for the on-farm assessment of crop cultivar and livestock breed diversity: a survey-based participatory approach

(2014) Luisa Last et al.   BIODIVERSITY AND CONSERVATION

Shade Coffee: Update on a Disappearing Refuge for Biodiversity

(2014) Shalene Jha et al.   BIOSCIENCE

An agenda for assessing and improving conservation impacts of sustainability standards in tropical agriculture

(2014) Jeffrey C. Milder et al.   CONSERVATION BIOLOGY

Estimating the cost of different strategies for measuring farmland biodiversity: Evidence from a Europe-wide field evaluation

(2014) S. Targetti et al.   ECOLOGICAL INDICATORS

Eco-certification and coffee cultivation enhance tree cover and forest connectivity in the Colombian coffee landscapes

(2014) Ximena Rueda et al.   Regional Environmental Change

The science of sustainable supply chains

(2014) D. O'Rourke   SCIENCE

Conserving Biodiversity Through Certification of Tropical Agroforestry Crops at Local and Landscape Scales

(2014) Teja Tscharntke et al.   Conservation Letters

A global meta-analysis of the biodiversity and ecosystem service benefits of coffee and cacao agroforestry

(2013) Matthias De Beenhouwer et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Commonalities and complementarities among approaches to conservation monitoring and evaluation

(2013) Michael B. Mascia et al.   BIOLOGICAL CONSERVATION

Organic certification, agro-ecological practices and return on investment: Evidence from pineapple producers in Ghana

(2013) Linda Kleemann et al.   ECOLOGICAL ECONOMICS

Responding to Globalization: Impacts of Certification on Colombian Small-Scale Coffee Growers

(2013) Ximena Rueda et al.   ECOLOGY AND SOCIETY

The impact of a shade coffee certification program on forest conservation: A case study from a wild coffee forest in Ethiopia

(2013) Ryo Takahashi et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

The impact of coffee certification on small-scale producers’ livelihoods: a case study from the Jimma Zone, Ethiopia

(2012) Pradyot Ranjan Jena et al.   AGRICULTURAL ECONOMICS

Does eco-certification have environmental benefits? Organic coffee in Costa Rica

(2012) Allen Blackman et al.   ECOLOGICAL ECONOMICS

Producer-Level Benefits of Sustainability Certification

(2011) ALLEN BLACKMAN et al.   CONSERVATION BIOLOGY

How much more do growers receive for Fair Trade-organic coffee?

(2011) Jeremy G. Weber   FOOD POLICY

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Nutrient Imbalances in Agricultural Development

(2009) P. M. Vitousek et al.   SCIENCE

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE