Producer-Level Benefits of Sustainability Certification

Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico

(2010) V. Ernesto Méndez et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua

(2009) Joni Valkila et al.   AGRICULTURE AND HUMAN VALUES

Fair Trade organic coffee production in Nicaragua — Sustainable development or a poverty trap?

(2009) Joni Valkila   ECOLOGICAL ECONOMICS

Barriers to biodiversity conservation in marine fishery certification

(2008) Trevor J Ward   FISH AND FISHERIES

Treefall gaps of certified, conventionally managed and natural forests as regeneration sites for Neotropical timber trees in northern Honduras

(2008) Mari Kukkonen et al.   FOREST ECOLOGY AND MANAGEMENT

The effectiveness of market-based conservation in the tropics: Forest certification in Ecuador and Bolivia

(2008) Johannes Ebeling et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT