Opening the organisational black box to grasp the difficulties of agroecological transition. An empirical analysis of tensions in agroecological production cooperatives

Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems

(2019) Sibylle Bui et al.   AGRICULTURE AND HUMAN VALUES

Special issue editorial: What do we mean by agroecological scaling?

(2019) Bruce G Ferguson et al.   Agroecology and Sustainable Food Systems

From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology

(2019) Colin Ray Anderson et al.   Sustainability

Lock-Ins and Agency: Towards an Embedded Approach of Individual Pathways in the Walloon Dairy Sector

(2019) De Herde et al.   Sustainability

Keeping multiple antennae up: Coevolutionary foundations for methodological pluralism

(2019) Jessica J. Goddard et al.   ECOLOGICAL ECONOMICS

The need for ecological ethics in a new ecological economics

(2019) Haydn Washington et al.   ECOLOGICAL ECONOMICS

The Generative Potential of Tensions within Belgian Agroecology

(2018) Pierre Stassart et al.   Sustainability

Local inter-farm cooperation: A hidden potential for the agroecological transition in northern agricultures

(2018) Véronique Lucas et al.   Agroecology and Sustainable Food Systems

Managing Sustainable Hybrid Organisations: A Case Study in the Agricultural Sector

(2018) Jennifer Díaz-Correa et al.   Sustainability

Écologie et économie des interactions entre filières agricoles et territoire : quels concepts et cadre d'analyse ?

(2017) Sophie Madelrieux et al.   CAHIERS AGRICULTURES

Scale dynamics of grassroots innovations through parallel pathways of transformative change

(2016) Frans Hermans et al.   ECOLOGICAL ECONOMICS

Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system

(2016) Marie-Benoit Magrini et al.   ECOLOGICAL ECONOMICS

Labor as a driver of changes in herd feeding patterns: Evidence from a diachronic approach in Mediterranean France and lessons for agroecology

(2016) C. Aubron et al.   ECOLOGICAL ECONOMICS

A conceptual framework for alternative farmers’ strategic choices: the case of French organic market gardening microfarms

(2016) Kevin Morel et al.   Agroecology and Sustainable Food Systems

Agroecology as a vehicle for contributive justice

(2015) Cristian Timmermann et al.   AGRICULTURE AND HUMAN VALUES

Designing agroecological transitions; A review

(2015) Michel Duru et al.   Agronomy for Sustainable Development

Clarifying the socioeconomic dimensions of agroecology: between principles and practices

(2015) Antoinette M. Dumont et al.   Agroecology and Sustainable Food Systems

Agroecology territories: places for sustainable agricultural and food systems and biodiversity conservation

(2015) A. Wezel et al.   Agroecology and Sustainable Food Systems

The sustainability promise of alternative food networks: an examination through “alternative” characteristics

(2014) Sini Forssell et al.   AGRICULTURE AND HUMAN VALUES

Independence and individualism: conflated values in farmer cooperation?

(2014) Steven B. Emery   AGRICULTURE AND HUMAN VALUES

Agroecological practices for sustainable agriculture. A review

(2013) Alexander Wezel et al.   Agronomy for Sustainable Development

The Social Dimensions of Sustainability and Change in Diversified Farming Systems

(2012) Christopher M. Bacon et al.   ECOLOGY AND SOCIETY

Agroecology as a science, a movement and a practice. A review

(2009) A. Wezel et al.   Agronomy for Sustainable Development

Darwinian coevolution of organizations and the environment

(2008) Geoffrey M. Hodgson   ECOLOGICAL ECONOMICS

Why are ecological, low-input, multi-resistant wheat cultivars slow to develop commercially? A Belgian agricultural ‘lock-in’ case study

(2007) Gaëtan Vanloqueren et al.   ECOLOGICAL ECONOMICS