Bioaccessibility analysis of toxic metals in consumed rice through an in vitro human digestion model – Comparison of calculated human health risk from raw, cooked and digested rice

Title
Bioaccessibility analysis of toxic metals in consumed rice through an in vitro human digestion model – Comparison of calculated human health risk from raw, cooked and digested rice
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 299, Issue -, Pages 125126
Publisher
Elsevier BV
Online
2019-07-04
DOI
10.1016/j.foodchem.2019.125126

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