Phenolic compounds as antidiabetic, anti‐inflammatory, and anticancer agents and improvement of their bioavailability by liposomes

Dihydroquercetin Activates AMPK/Nrf2/HO-1 Signaling in Macrophages and Attenuates Inflammation in LPS-Induced Endotoxemic Mice

(2020) Liming Lei et al.   Frontiers in Pharmacology

Prenylated chromones and flavonoids from Artocarpus heterophyllus with their potential antiproliferative and anti-inflammatory activities

(2020) Yan-Ping Liu et al.   BIOORGANIC CHEMISTRY

Recent advances in topical delivery of flavonoids: A review

(2019) Ruchika L. Nagula et al.   JOURNAL OF CONTROLLED RELEASE

Comprehensive Investigation of the Antioxidant and Pro-oxidant Effects of Phenolic Compounds: A Double-Edged Sword in the Context of Oxidative Stress?

(2018) Romina Castañeda-Arriaga et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Icariin abrogates osteoclast formation through the regulation of the RANKL-mediated TRAF6/NF-κB/ERK signaling pathway in Raw264.7 cells.

(2018) Buyun Kim et al.   PHYTOMEDICINE

Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers

(2018) Afshin Faridi Esfanjani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Protective Effects of Five Structurally Diverse Flavonoid Subgroups against Chronic Alcohol-Induced Hepatic Damage in a Mouse Model

(2018) Liang Zhao et al.   Nutrients

Pro-oxidant and pro-apoptotic activity of polyphenol extract from Annurca apple and its underlying mechanisms in human breast cancer cells

(2017) Stefania D'Angelo et al.   INTERNATIONAL JOURNAL OF ONCOLOGY

In vitro antioxidant/prooxidant effects of combined use of flavonoids

(2017) B. Eren-Guzelgun et al.   NATURAL PRODUCT RESEARCH

4'-Hydroxywogonin suppresses lipopolysaccharide-induced inflammatory responses in RAW 264.7 macrophages and acute lung injury mice

(2017) Chao Fan et al.   PLoS One

Encapsulation of flavonoids in liposomal delivery systems: the case of quercetin, kaempferol and luteolin

(2017) Meigui Huang et al.   Food & Function

A new Prenylated Flavonoid induces G0/G1 arrest and apoptosis through p38/JNK MAPK pathways in Human Hepatocellular Carcinoma cells

(2017) Di Wang et al.   Scientific Reports

Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion

(2016) Ali Rashidinejad et al.   FOOD AND BIOPRODUCTS PROCESSING

Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions

(2016) David Julian McClements et al.   FOOD RESEARCH INTERNATIONAL

Resokaempferol-mediated anti-inflammatory effects on activated macrophages via the inhibition of JAK2/STAT3, NF-κB and JNK/p38 MAPK signaling pathways

(2016) Qian Yu et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Improved Delivery of Caffeic Acid through Liposomal Encapsulation

(2016) Nuwanthi P. Katuwavila et al.   Journal of Nanomaterials

Vitexin reduces neutrophil migration to inflammatory focus by down-regulating pro-inflammatory mediators via inhibition of p38, ERK1/2 and JNK pathway

(2016) Suellen Iara Guirra Rosa et al.   PHYTOMEDICINE

Encapsulation, protection, and release of hydrophilic active components: Potential and limitations of colloidal delivery systems

(2015) David Julian McClements   ADVANCES IN COLLOID AND INTERFACE SCIENCE

New flavonoids with cytotoxicity from the roots of Flemingia latifolia

(2015) Guoyong Xie et al.   FITOTERAPIA

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

(2015) Oludemi Taofiq et al.   FOOD RESEARCH INTERNATIONAL

Antiproliferative activity of prenylated flavonoids from hops against versatile human cancer entities

(2015) Markus Burkard et al.   FREE RADICAL BIOLOGY AND MEDICINE

Apigenin-7-Glycoside Prevents LPS-Induced Acute Lung Injury via Downregulation of Oxidative Enzyme Expression and Protein Activation through Inhibition of MAPK Phosphorylation

(2015) Kun-Cheng Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Soluble and insoluble phenolic compounds and antioxidant activity of immature calamondin affected by solvents and heat treatment

(2014) Shyi-Neng Lou et al.   FOOD CHEMISTRY

Antiproliferative Activity of Artemisia asiatica Extract and Its Constituents on Human Tumor Cell Lines

(2014) Zsuzsanna Hajdú et al.   PLANTA MEDICA

Cytotoxic flavonoids from the flowers of Achillea millefolium

(2013) Chang-Hong Huo et al.   CHEMISTRY OF NATURAL COMPOUNDS

Epicatechin Gallate Impairs Colon Cancer Cell Metabolic Productivity

(2013) Susana Sánchez-Tena et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isorhamnetin inhibits Prevotella intermedia lipopolysaccharide-induced production of interleukin-6 in murine macrophages via anti-inflammatory heme oxygenase-1 induction and inhibition of nuclear factor-&kgr;B and signal transducer and activator of transc

(2013) J. Y. Jin et al.   JOURNAL OF PERIODONTAL RESEARCH

α-Glucosidase Inhibitory Effect and Simultaneous Quantification of Three Major Flavonoid Glycosides in Microctis folium

(2013) Yan-Gan Chen et al.   MOLECULES

Steroidal Glycosides with Antiproliferative Activities fromDigitalis trojana

(2013) Hasan Kirmizibekmez et al.   PHYTOTHERAPY RESEARCH

Curcuminoids-loaded liposomes in combination with arteether protects against Plasmodium berghei infection in mice

(2012) N.P. Aditya et al.   EXPERIMENTAL PARASITOLOGY

Anti-inflammatory activity of Korean thistle Cirsium maackii and its major flavonoid, luteolin 5-O-glucoside

(2012) Hyun Ah Jung et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages

(2012) Eun Ok Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of optimized mixtures containing phenolic compounds on the oxidative stability of sausages

(2012) CD Capitani et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Inhibition of c-Jun N-terminal kinase and nuclear factor κ B pathways mediates fisetin-exerted anti-inflammatory activity in lipopolysccharide-treated RAW264.7 cells

(2012) Sun-Chae Kim et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

7,3′-dimethoxy hesperetin inhibits inflammation by inducing synovial apoptosis in rats with adjuvant-induced arthritis

(2012) Rong Li et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Isolation, modification and cytotoxic evaluation of flavonoids fromRhododendron hainanense

(2012) Jie Zhao et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Naringin inhibits chemokine production in an LPS-induced RAW 264.7 macrophage cell line

(2012) YING LIU et al.   Molecular Medicine Reports

Flavonoids as antioxidants in plants: Location and functional significance

(2012) Giovanni Agati et al.   PLANT SCIENCE

Anti-inflammatory role of naringenin in rats with ethanol induced liver injury

(2012) Jayachitra Jayaraman et al.   TOXICOLOGY MECHANISMS AND METHODS

Inhibition of Aldose Reductase by Phenylethanoid Glycoside Isolated from the Seeds of Paulownia coreana

(2011) Jin Kyu Kim et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Artemisinin and artemisinin plus curcumin liposomal formulations: Enhanced antimalarial efficacy against Plasmodium berghei-infected mice

(2011) Benedetta Isacchi et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Antioxidant and prooxidant properties of flavonoids

(2011) D. Procházková et al.   FITOTERAPIA

Ampelopsin reduces endotoxic inflammation via repressing ROS-mediated activation of PI3K/Akt/NF-κB signaling pathways

(2011) Shimei Qi et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Luteolin Inhibits Microglial Inflammation and Improves Neuron Survival Against Inflammation

(2011) Li-Hong Zhu et al.   INTERNATIONAL JOURNAL OF NEUROSCIENCE

5-Deoxyflavones with Cytotoxic Activity fromMimosa diplotricha

(2011) Lie-Chwen Lin et al.   JOURNAL OF NATURAL PRODUCTS

The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway

(2011) Chenghui Xie et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Cytotoxic geranylflavonoids from Bonannia graeca

(2011) Sergio Rosselli et al.   PHYTOCHEMISTRY

Exploration of pro-oxidant and antioxidant activities of the flavonoid myricetin

(2011) Vladimir Chobot et al.   REDOX REPORT

Encapsulation of Natural Polyphenolic Compounds; a Review

(2011) Aude Munin et al.   Pharmaceutics

Flavonoids and Phenolic Compounds from Rosmarinus officinalis

(2010) Naisheng Bai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous Detection of Pro- and Antioxidative Effects in the Variants of the Deoxyribose Degradation Assay

(2010) Vladimir Chobot   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory Effect of the 5,7,4′-Trihydroxy-6-geranylflavanone Isolated from the Fruit of Artocarpus communis in S100B-Induced Human Monocytes

(2010) Jer-An Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material

(2010) Elena Hurtado-Fernández et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

7,3′-dimethoxy hesperetin induces apoptosis of fibroblast-like synoviocytes in rats with adjuvant arthritis through caspase 3 activation

(2010) Rong Li et al.   PHYTOTHERAPY RESEARCH

Biological activity of phenolic lipids

(2009) Maria Stasiuk et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Naringenin and 17β-estradiol coadministration prevents hormone-induced human cancer cell growth

(2009) Pamela Bulzomi et al.   IUBMB LIFE

Preparation, Characterization, and Evaluation of Liposomal Ferulic Acid In Vitro and In Vivo

(2008) Jing Qin et al.   DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY

Aqueous Solubility of Some Natural Phenolic Compounds

(2008) Fátima L. Mota et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Cecropia obtusifolia Bertol and its active compound, chlorogenic acid, stimulate 2-NBDglucose uptake in both insulin-sensitive and insulin-resistant 3T3 adipocytes

(2008) Angel Josabad Alonso-Castro et al.   JOURNAL OF ETHNOPHARMACOLOGY