Rheological and structural study of electrostatic cross-linked xanthan gum hydrogels induced by β-lactoglobulin
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Title
Rheological and structural study of electrostatic cross-linked xanthan gum hydrogels induced by β-lactoglobulin
Authors
Keywords
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Journal
Soft Matter
Volume 9, Issue 11, Pages 3063
Publisher
Royal Society of Chemistry (RSC)
Online
2013-01-31
DOI
10.1039/c3sm27528k
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