Quantitative prediction of a functional ingredient in apple using Raman spectroscopy and multivariate calibration analysis

Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy

(2019) Zhiming Guo et al.   FOOD CHEMISTRY

Development of a method to evaluate the tenderness of fresh tea leaves based on rapid, in-situ Raman spectroscopy scanning for carotenoids

(2019) Yingying Zhang et al.   FOOD CHEMISTRY

Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products

(2018) Chi Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Advances in Raman spectroscopy and imaging techniques for quality and safety inspection of horticultural products

(2018) Jianwei Qin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Advanced monitoring and control of pharmaceutical production processes with Pichia pastoris by using Raman spectroscopy and multivariate calibration methods

(2017) Jan-Patrick Voss et al.   ENGINEERING IN LIFE SCIENCES

Quantification of cocaine in ternary mixtures using partial least squares regression applied to Raman and Fourier transform infrared spectroscopy

(2017) Ciro Augusto Fernandes de Oliveira Penido et al.   JOURNAL OF RAMAN SPECTROSCOPY

Prediction of viral loads for diagnosis of Hepatitis C infection in human plasma samples using Raman spectroscopy coupled with partial least squares regression analysis

(2017) H. Nawaz et al.   JOURNAL OF RAMAN SPECTROSCOPY

Genomic dissection of a ‘Fuji’ apple cultivar: re-sequencing, SNP marker development, definition of haplotypes, and QTL detection

(2016) Miyuki Kunihisa et al.   BREEDING SCIENCE

Procyanidin Concentrations and H-ORAC of Apples Cultivated in Japan

(2016) Mina Obara et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Determination of the main solid-state form of albendazole in bulk drug, employing Raman spectroscopy coupled to multivariate analysis

(2016) Natalia L. Calvo et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

“Physiological quality” of organically grown vegetables

(2016) Francesco Orsini et al.   SCIENTIA HORTICULTURAE

Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes

(2016) Saeko Masumoto et al.   Scientific Reports

Nondestructive investigation on the 17-18th centuries Sicilian jewelry collection at the Messina regional museum using mobile Raman equipment

(2015) G. Barone et al.   JOURNAL OF RAMAN SPECTROSCOPY

Microbial catabolism of procyanidins by human gut microbiota

(2014) Keqin Ou et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Multivariate Analysis of Micro-Raman Spectra of Thermoplastic Polyurethane Blends Using Principal Component Analysis and Principal Component Regression

(2012) Andrew Todd Weakley et al.   APPLIED SPECTROSCOPY

QUANTIFICATION OF BINARY MIXTURES OF COCAINE AND ADULTERANTS USING DISPERSIVE RAMAN AND FT-IR SPECTROSCOPY AND PRINCIPAL COMPONENT REGRESSION

(2012) Ciro Augusto Fernandes de Oliveira Penido et al.   INSTRUMENTATION SCIENCE & TECHNOLOGY

Human brain cancer studied by resonance Raman spectroscopy

(2012) Yan Zhou et al.   JOURNAL OF BIOMEDICAL OPTICS

Analytical tools for the analysis of carotenoids in diverse materials

(2011) S.M. Rivera et al.   JOURNAL OF CHROMATOGRAPHY A

Sensing the Structural Differences in Cellulose from Apple and Bacterial Cell Wall Materials by Raman and FT-IR Spectroscopy

(2011) Monika Szymańska-Chargot et al.   SENSORS

Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis

(2010) Mariana R. Almeida et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Influence of oxidative stress and grains on sclerotial biomass and carotenoid yield of Penicillium sp. PT95

(2010) Shu-Jun Chen et al.   JOURNAL OF BASIC MICROBIOLOGY

Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC

(2010) Maria-Pilar Martí et al.   JOURNAL OF SEPARATION SCIENCE