The role of foodbanks in the context of food insecurity: Experiences and eating behaviours amongst users

Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision

(2020) R. Fallaize et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Addressing Food and Nutrition Security in Developed Countries

(2019) Christina Mary Pollard et al.   International Journal of Environmental Research and Public Health

‘Eating to survive’: A qualitative analysis of factors influencing food choice and eating behaviour in a food-insecure population

(2019) Jo-Anne Puddephatt et al.   APPETITE

The experiences and perceptions of food banks amongst users in high-income countries: An international scoping review

(2018) Georgia Middleton et al.   APPETITE

Gratitude, resignation and the desire for dignity: lived experience of food charity recipients and their recommendations for improvement, Perth, Western Australia

(2018) Sue Booth et al.   PUBLIC HEALTH NUTRITION

Understanding the health and wellbeing challenges of the food banking system: A qualitative study of food bank users, providers and referrers in London

(2018) C. Thompson et al.   SOCIAL SCIENCE & MEDICINE

Jerkies, tacos, and burgers: Subjective socioeconomic status and meat preference

(2018) Eugene Y. Chan et al.   APPETITE

Food Insecurity Is Associated with Nutrient Inadequacies among Canadian Adults and Adolescents

(2018) Sharon I. Kirkpatrick et al.   JOURNAL OF NUTRITION

Using Cross-Sectional Data to Identify and Quantify the Relative Importance of Factors Associated with and Leading to Food Insecurity

(2018) Alison Daly et al.   International Journal of Environmental Research and Public Health

Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population

(2017) J. E. Neter et al.   EUROPEAN JOURNAL OF NUTRITION

The Association between Food Security and Store-Specific and Overall Food Shopping Behaviors

(2017) Xiaonan Ma et al.   Journal of the Academy of Nutrition and Dietetics

Still serving hot soup? Two hundred years of a charitable food sector in Australia: a narrative review

(2015) Rebecca Lindberg et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence

(2015) Mark L. Niebylski et al.   NUTRITION

Food Choice and Nutrition: A Social Psychological Perspective

(2015) Sarah Hardcastle et al.   Nutrients

Adolescents’ Food Choice and the Place of Plant-Based Foods

(2015) Hannah Ensaff et al.   Nutrients

Food for thought: An ethnographic study of negotiating ill health and food insecurity in a UK foodbank

(2015) K.A. Garthwaite et al.   SOCIAL SCIENCE & MEDICINE

Defining food literacy and its components

(2014) Helen Anna Vidgen et al.   APPETITE

A survey of food bank operations in five Canadian cities

(2014) Valerie Tarasuk et al.   BMC PUBLIC HEALTH

UK print media coverage of the food bank phenomenon: from food welfare to food charity?

(2014) Rebecca Wells et al.   British Food Journal

Balancing the diet and the budget: Food purchasing practices of food-insecure families in New Zealand

(2013) Claire Smith et al.   Nutrition & Dietetics

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Going outside the neighborhood: The shopping patterns and adaptations of disadvantaged consumers living in the lower eastside neighborhoods of Detroit, Michigan

(2012) Timothy F. LeDoux et al.   HEALTH & PLACE

“You Can’t Do It on Your Own”: Experiences of a motivational interviewing intervention on physical activity and dietary behaviour

(2011) Sarah Hardcastle et al.   PSYCHOLOGY OF SPORT AND EXERCISE

Food insecurity among adults residing in disadvantaged urban areas: potential health and dietary consequences

(2011) Rebecca Ramsey et al.   PUBLIC HEALTH NUTRITION

Reducing Meat Consumption Has Multiple Benefits for the World's Health

(2009) Barry M. Popkin   ARCHIVES OF INTERNAL MEDICINE

Understanding differences in health behaviors by education

(2009) David M. Cutler et al.   JOURNAL OF HEALTH ECONOMICS

Food Insecurity Is Associated with Chronic Disease among Low-Income NHANES Participants

(2009) Hilary K. Seligman et al.   JOURNAL OF NUTRITION

An ecological analysis of factors associated with food insecurity in South Australia, 2002–7

(2009) Wendy Foley et al.   PUBLIC HEALTH NUTRITION

Fast Food Intake: Longitudinal Trends during the Transition to Young Adulthood and Correlates of Intake

(2008) Nicole I. Larson et al.   JOURNAL OF ADOLESCENT HEALTH

Still there's no food! Food insecurity in a refugee population in Perth, Western Australia

(2008) Danielle GALLEGOS et al.   Nutrition & Dietetics

Engaging with healthy eating discourse(s): Ways of knowing about food and health in three ethnocultural groups in Canada

(2007) Svetlana Ristovski-Slijepcevic et al.   APPETITE