Highly Sensitive, Flexible, Stable, and Hydrophobic Biofoam Based on Wheat Flour for Multifunctional Sensor and Adjustable EMI Shielding Applications

Title
Highly Sensitive, Flexible, Stable, and Hydrophobic Biofoam Based on Wheat Flour for Multifunctional Sensor and Adjustable EMI Shielding Applications
Authors
Keywords
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Journal
ACS Applied Materials & Interfaces
Volume 13, Issue 25, Pages 30020-30029
Publisher
American Chemical Society (ACS)
Online
2021-06-16
DOI
10.1021/acsami.1c05803

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