Effects of Nitrogen Application Rate on Protein Components and Yield of Low-Gluten Rice

Genetic Basis of Variation in Rice Seed Storage Protein (Albumin, Globulin, Prolamin, and Glutelin) Content Revealed by Genome-Wide Association Analysis

(2018) Pingli Chen et al.   Frontiers in Plant Science

Genetic basis of rice ionomic variation revealed by Genome-wide association studies

(2018) Meng Yang et al.   PLANT CELL

Effects of slow or controlled release fertilizer types and fertilization modes on yield and quality of rice

(2018) Hai-yan WEI et al.   Journal of Integrative Agriculture

Impact of organic and inorganic fertilizers on the yield and quality of silage corn intercropped with soybean

(2018) Ali Baghdadi et al.   PeerJ

Effects of Cultivar, Nitrogen Rate, and Planting Density on Rice-Grain Quality

(2018) Chanchan Zhou et al.   Agronomy-Basel

Nitrogen fertilizer at heading stage effectively compensates for the deterioration of rice quality by affecting the starch-related properties under elevated temperatures

(2018) She Tang et al.   FOOD CHEMISTRY

Nitrogen fertility and abiotic stresses management in cotton crop: a review

(2017) Aziz Khan et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Effects of nitrogen level on structure and physicochemical properties of rice starch

(2017) Dawei Zhu et al.   FOOD HYDROCOLLOIDS

Effects of nitrogen level on yield and quality of japonica soft super rice

(2017) Da-wei ZHU et al.   Journal of Integrative Agriculture

Charactering protein fraction concentrations as influenced by nitrogen application in low-glutelin rice cultivars

(2016) Gang-hua LI et al.   Journal of Integrative Agriculture

Quantifying soil nitrogen mineralization to improve fertilizer nitrogen management of sugarcane

(2013) R. Otto et al.   BIOLOGY AND FERTILITY OF SOILS

Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality

(2012) G. Sarwar Gilani et al.   BRITISH JOURNAL OF NUTRITION

Effects of Crop Nutrition on Wheat Grain Composition and End Use Quality

(2010) Dan Godfrey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grain yield, nutrient content and lipid profile of oat genotypes grown in a semiarid environment

(2009) M.F. Martinez et al.   FIELD CROPS RESEARCH