Effects of Nitrogen Application Rate on Protein Components and Yield of Low-Gluten Rice
出版年份 2021 全文链接
标题
Effects of Nitrogen Application Rate on Protein Components and Yield of Low-Gluten Rice
作者
关键词
-
出版物
Agriculture-Basel
Volume 11, Issue 4, Pages 302
出版商
MDPI AG
发表日期
2021-04-01
DOI
10.3390/agriculture11040302
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Genetic Basis of Variation in Rice Seed Storage Protein (Albumin, Globulin, Prolamin, and Glutelin) Content Revealed by Genome-Wide Association Analysis
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- Impact of organic and inorganic fertilizers on the yield and quality of silage corn intercropped with soybean
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- Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality
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