Relationship between Antioxidant Components and Oxidative Stability of Peanut Oils as Affected by Roasting Temperatures
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Title
Relationship between Antioxidant Components and Oxidative Stability of Peanut Oils as Affected by Roasting Temperatures
Authors
Keywords
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Journal
Agriculture-Basel
Volume 11, Issue 4, Pages 300
Publisher
MDPI AG
Online
2021-04-01
DOI
10.3390/agriculture11040300
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