Chemical components of essential oils and biological activities of the aqueous extract of Anethum graveolens L. grown under inorganic and organic conditions

Long-term organic fertilization effect on chernozem structure

(2018) A. Słowińska-Jurkiewicz et al.   International Agrophysics

Integrated nutrient regimes ameliorate crop productivity, nutritive value, antioxidant activity and volatiles in basil (Ocimum basilicum L.)

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Antioxidant, anti-inflammatory and anti-septic potential of phenolic acids and flavonoid fractions isolated from Lolium multiflorum

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The yield, composition and hydrodistillation kinetics of the essential oil of dill seeds ( Anethi fructus ) obtained by different hydrodistillation techniques

(2015) Ljiljana P. Stanojević et al.   INDUSTRIAL CROPS AND PRODUCTS

Amelioration of mineral nutrition, productivity, antioxidant activity and aroma profile in marigold (Tagetes minuta L.) with organic and chemical fertilization

(2015) Vineeta Pandey et al.   INDUSTRIAL CROPS AND PRODUCTS

Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds

(2014) Natália Martins et al.   FOOD CHEMISTRY

Phenolic profile, antioxidant capacity and anti-inflammatory activity ofAnethum graveolensL. essential oil

(2014) M. Kazemi   NATURAL PRODUCT RESEARCH

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY

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Soil fertility and crop yields in long-term organic and conventional cropping systems in Eastern Nebraska

(2011) Sam E. Wortman et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Protective effects of bioactive phytochemicals from Mentha piperita with multiple health potentials

(2010) Iraj Rasooli et al.   Pharmacognosy Magazine

Phytotoxic and antimicrobial activities and chemical analysis of leaf essential oil fromAgastache rugosa

(2009) Jonghee Kim   JOURNAL OF PLANT BIOLOGY

Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds

(2008) C. Grosso et al.   FOOD CHEMISTRY

Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower

(2008) Yung-Shin Shyu et al.   FOOD CHEMISTRY