Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis

Barley α-amylase/subtilisin inhibitor shows inhibitory activity against endogenous xylanase isozyme I of malted barley: A novel protein function

(2020) Junyong Sun et al.   JOURNAL OF FOOD BIOCHEMISTRY

A Novel and Simpler Alkaline Hydrolysis Methodology for Extraction of Ferulic Acid from Brewer’s Spent Grain and its (Partial) Purification through Adsorption in a Synthetic Resin

(2020) Pedro Ideia et al.   Foods

Enzyme pretreatment improves the recovery of bioactive phytochemicals from sweet basil (Ocimum basilicum L.) leaves and their hydrodistilled residue by-products, and potentiates their biological activities

(2020) Hela Mahmoudi et al.   Arabian Journal of Chemistry

Stabilization of ferulic acid in topical gel formulation via nanoencapsulation and pH optimization

(2020) Surajit Das et al.   Scientific Reports

Advances in combined enzymatic extraction of ferulic acid from wheat bran

(2019) Maura Ferri et al.   New Biotechnology

Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products

(2018) Vitalijs Radenkovs et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Distribution of Phenolic Acids and Antioxidant Activities of Different Bran Fractions from Three Pigmented Wheat Varieties

(2018) Jinli Zhang et al.   Journal of Chemistry

Antioxidant Properties of Ferulic Acid and Its Possible Application

(2018) Kamila Zduńska et al.   SKIN PHARMACOLOGY AND PHYSIOLOGY

Utility of Thermostable Xylanases of Mycothermus thermophilus in Generating Prebiotic Xylooligosaccharides

(2017) Rui Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pretreatment of Wheat Bran for Suitable Reinforcement in Biocomposites

(2017) Atikur Rahman et al.   Journal of Renewable Materials

Structure of Brewer’s Spent Grain Lignin and Its Interactions with Gut Microbiota in Vitro

(2016) Taina Ohra-aho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alkaline residues and the environment: a review of impacts, management practices and opportunities

(2016) Helena I. Gomes et al.   JOURNAL OF CLEANER PRODUCTION

p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities

(2016) Kehan Pei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparing the phenolic profile of Pilocarpus pennatifolius Lem. by HPLC–DAD–ESI/MS n with respect to authentication and enzyme inhibition potential

(2015) Federico Ferreres et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction of ferulic acid from sugar beet pulp by alkaline hydrolysis and organic solvent methods

(2015) Aazam Aarabi et al.   Journal of Food Measurement and Characterization

Caffeic acid: a review of its potential use in medications and cosmetics

(2014) C. Magnani et al.   Analytical Methods

Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients

(2014) Dietmar R. Kammerer et al.   FOOD RESEARCH INTERNATIONAL

Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation

(2012) José Manuel Salgado et al.   INDUSTRIAL CROPS AND PRODUCTS

Measurement of Enzyme Kinetics by Use of a Blood Glucometer: Hydrolysis of Sucrose and Lactose

(2012) Peter Heinzerling et al.   JOURNAL OF CHEMICAL EDUCATION

Purification and enzymatic characterization of two β-endoxylanases from Trichoderma sp. K9301 and their actions in xylooligosaccharide production

(2009) Lei-Lei Chen et al.   BIORESOURCE TECHNOLOGY

Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds

(2009) Nuria Mateo Anson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY