Effect of Solid-State Fermentation on Nutritional Quality of Leaf Flour of the Drumstick Tree (Moringa oleifera Lam.)

Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation

(2020) Cheng Wang et al.   mSystems

Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour

(2020) Oladapo Oluwaseye Olukomaiya et al.   FOOD CHEMISTRY

Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value

(2020) Honghui Shi et al.   PeerJ

Improving fermentation, protein preservation and antioxidant activity of Moringa oleifera leaves silage with gallic acid and tannin acid

(2019) Liwen He et al.   BIORESOURCE TECHNOLOGY

Improvement of Animal Feed Additives of Ginkgo Leaves through Solid-state Fermentation using Aspergillus niger

(2018) Jiahong Wang et al.   International Journal of Biological Sciences

Effect of dietary supplementation with Moringa oleifera leaf on performance, meat quality, and oxidative stability of meat in broilers

(2018) Yao-ming Cui et al.   POULTRY SCIENCE

A nutritional and economic evaluation of Moringa oleifera leaf meal as a dietary supplement in West African Dwarf goats

(2018) A.O. Yusuf et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content

(2018) Gwen M. Chodur et al.   Scientific Reports

Effects of Moringa oleifera silage on milk yield, nutrient digestibility and serum biochemical indexes of lactating dairy cows

(2017) B. Zeng et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Solid-state fermentation of Moringa oleifera leaf meal using Bacillus pumilus CICC 10440

(2017) Mengmeng Zhang et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Protein Enrichment of Sweet Potato Beverage Residues Mixed with Peanut Shells by Aspergillus oryzae and Bacillus subtilis Using Central Composite Design

(2017) Sa-Sa Zuo et al.   Waste and Biomass Valorization

Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products

(2016) Francisc Vasile Dulf et al.   FOOD CHEMISTRY

Nutrient assessment of olive leaf residues processed by solid-state fermentation as an innovative feedstuff additive

(2016) P.-j. Xie et al.   JOURNAL OF APPLIED MICROBIOLOGY

Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae

(2016) Chun-Hua Chi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A biotech-systematic approach to select fungi for bioconversion of winery biomass wastes to nutrient-rich feed

(2016) Bo Jin et al.   PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review

(2016) Tapati Bhanja Dey et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves

(2016) Moyo Busani et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Physicochemical Properties Analysis and Secretome of Aspergillus niger in Fermented Rapeseed Meal

(2016) Changyou Shi et al.   PLoS One

Development of pressurised hot water extraction (PHWE) for essential compounds from Moringa oleifera leaf extracts

(2015) Phatsimo G. Matshediso et al.   FOOD CHEMISTRY

Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview

(2015) Alessandro Leone et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation

(2015) Samurailatpam Sanjukta et al.   Journal of Functional Foods

Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves

(2013) Estelamar Maria Borges Teixeira et al.   FOOD CHEMISTRY

Local knowledge, use pattern and geographical distribution of Moringa oleifera Lam. (Moringaceae) in Nigeria

(2013) Jacob O. Popoola et al.   JOURNAL OF ETHNOPHARMACOLOGY

Biomass production and chemical composition of Moringa oleifera under different planting densities and levels of nitrogen fertilization

(2012) B. Mendieta-Araica et al.   AGROFORESTRY SYSTEMS

Beneficial effect of protracted sterilization of lentils on phytase production byAspergillus ficuumin solid state fermentation

(2012) Patrick Bennett et al.   BIOTECHNOLOGY PROGRESS

Effect of different processing methods on antioxidant activity of underutilized legumes, Entada scandens seed kernel and Canavalia gladiata seeds

(2012) Gopalakrishnan Sasipriya et al.   FOOD AND CHEMICAL TOXICOLOGY

Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method

(2012) Boonyadist Vongsak et al.   INDUSTRIAL CROPS AND PRODUCTS

Microbial phytases in phosphorus acquisition and plant growth promotion

(2011) Bijender Singh et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Assay of antioxidant potential of two Aspergillus isolates by different methods under various physio-chemical conditions

(2010) Daljit Singh Arora et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

(2010) Newton K. Amaglo et al.   FOOD CHEMISTRY

Determination of glucosinolates in 19 Chinese medicinal plants with spectrophotometry and high-pressure liquid chromatography

(2010) Ye Hu† et al.   NATURAL PRODUCT RESEARCH

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

(2008) Mahmoudreza Ovissipour et al.   FOOD CHEMISTRY